Utilize the following resources below when following along in our series!
The ERP Fruits and Vegetables: Fear Factor lesson plan has been updated for the new dietary guidelines. In this series lesson plan, students will learn to make half your plate fruits and vegetables, at least half your grains whole grains, and switch to fat-free or low-fat milk and milk products.
The ERP Fruits and Vegetables: Fear Factor PowerPoint is a good accompaniment to the regular lesson plan, as well as a tool that can be utilized on its own.
The ERP Fruits and Vegetables worksheets provide activities that will help students follow along on both the lesson plan or PowerPoint presentation.