Utilize the following resources below when following along in our series!
The ERP Food Safety: The Good, The Bad, The Risky lesson plan has been updated for the new dietary guidelines. Students will learn the fundamental tools needed to understand all of the components of food safety!
The ERP Food Safety: The Good, The Bad, The Risky PowerPoint is a good accompaniment to the regular lesson plan, as well as a tool that can be utilized on its own.
The ERP Food Safety: The Good, The Bad, The Risky worksheets provides an activity that will help students follow along on both the lesson plan or PowerPoint presentation.