Embedded Files
Utilize the following resources below when following along in our series!
The ERP Sodium: Cut the Salt! lesson plan has been updated for the new dietary guidelines. Students will learn about the recommended amounts of sodium, how to identify common sources of sodium in foods and explain the health benefits of reducing sodium in their diets!
Lesson Plan
Lesson Plan
7 MS Salt Lesson DU Rev 7 23.pdfPowerPoint
PowerPoint
7 MS Cut the Salt Presentation.pptxWorksheets and Activities
Worksheets and Activities
7A Sodium Food Cards 7 15.pptxTipSheet_10_BeSaltSmart.pdfGoogle Sites
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