HYGIENE REQUIREMENTS ON BOARD SHIPS
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Target group
Target group
Program is designed for ship’s catering personnel, whose responsibilities include food preparation, serving and storage, шncluding stock control.
Objectives of the course
Objectives of the course
Those who successfully complete this course should be able to store food properly and observe good personal hygiene providing catering services on board.
Course contents
Course contents
The course covers the following topics:
International regulations;
Hygiene in household systems;
Infections and products;
Ship’s sanitary – epidemiologic environment;
Hygiene in relation to the crew;
Organizing the food storage;
Food and products. Hazard Analysis and Critical Control Points;
Sanitary requirements for personal directly connected to the food.
Income requirements
Income requirements
To be assigned on Hygiene requirements on board ships Training Course the participant should present national passport and Basic Safety Training Certificate.
Approval
Approval
The course complies with all requirements of the Maritime Labour Convention Reg.3.2.
The course complies with all requirements of the Maritime Labour Convention Reg.3.2.
The course is certified by Latvian Maritime Administration.
The course is certified by Latvian Maritime Administration.
Duration of the training course
Duration of the training course
The duration of the Hygiene requirements on board ships Training Course is 1 working day.
Price
Price
The price is 100 EUR per person.
The course program
The course program
DAY 1
International regulations;
Hygiene in household systems;
Infections and products;
Ship’s sanitary – epidemiologic environment’;
Hygiene in relation to the crew;
Organizing the food storage;
Food and products. Hazard Analysis and Critical Control Points;
Sanitary requirements for personal directly connected to the food;
Final test
Note: During training course theoretical lessons are given using PowerPoint presentations.
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