MANAGEMENT

Operations Management in Tourism and Hotel Industry

STRATEGIC MANAGEMENT

MACRO PERSPECTIVE on TOURISM and HOSPITALITY

Risk Management as Applied to Safety, Security & Sanitation

Quality Service Management in Tourism and Hospitality

Philippine Culture and Tourism Geography

Micro Perspective of Tourism and Hospitality

Tourism & Hospitality Marketing

Legal Aspects in Tourism & Hospitality

Entrepreneurship in Tourism & Hospitality

Kitchen Essentials & Basic Food Preparation

Applied Business Tools & Technologies (PME) with Laboratory (TPC)

Supply Chain Management in Hospitality Industry

Foreign Language

Fundamentals in Food Service Operations

Intro to MICE (Meetings, Incentives, Conferences, & Events)

Ergonomics & Facilities Planning for the Hospitality Industry