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Breaking ground 3rd edition notes (New Syllabus)
Breaking ground 3rd edition notes (New Syllabus)
Chapter 1 Hypothesizing and Experimenting
Chapter 2 Evaluating evidence and communicating
Chapter 4 Soil formation and classification
Chapter 5 Physical characteristics of soil
Chapter 6 Chemical characteristics of soil
Chapter 7 Biological characteristics of soil
Chapter 10 Applied plant genetics
Chapter 11 Plant Classification
Chapter 12 Principles of crop production and management
Chapter 16 Energy Crop: Miscanthus
Chapter 17 Grassland characteristics and growth
Chapter 18 Grazing and grassland management
Chapter 19 Sowing and reseeding grassland
Chapter 20 Conservation of grass
Chapter 23 Animal Reproduction
Chapter 24 Applied animal genetics
Chapter 25 Dairy breeds, nutrition and management of a dairy herd
Chapter 26 Milk composition, milk production and the dairy industry
Chapter 27 Beef breeds and beef production: dairy calf to beef and suckler beef production
Chapter 28 Sheep breeds and production
Chapter 29 Lamb production and husbandry
Chapter 30 Pig breeds, management, nutrition and production
Chapter 31 Animal Health and disease
Chapter 32 Environmental impact of agriculture and markets for Irish produce
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