Chapter 1 -Hypothesizing and experimenting
Chapter 2 -Evaluating evidence and communicating
Chapter 4- Soil formation and classification
Chapter 5- Physical characteristics of soil
Chapter 6- Chemical Characteristics of soil
Chapter 7- Biological characteristics of soil
Chapter 10 -Applied plant genetics
Chapter 11- Plant Classification
Chapter 12 -Principles of crop production and management
Chapter 17 -Grassland characteristics and growth
Chapter 18- Grazing and grassland management
Chapter 19- Sowing and reseeding grassland
Chapter 20 -Conservation of grass
Chapter 23 -Animal reproduction
Chapter 24 -Applied animal genetics
Chapter 25 -Dairy breeds, nutrition and management of a dairy herd
Chapter 26 -Milk composition, milk production and the dairy industry
Chapter 27- Beef breeds and beef production: dairy calf to beef and suckler beef production
Chapter 28- Sheep breeds and production
Chapter 29- Lamb production and husbandry
Chapter 30 -Pig breeds, management, nutrition and production
Chapter 31- Animal health and disease
Chapter 32-Environmental impact of agriculture and markets for Irish produce