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Keywords
Keywords
Chapter 1 – Hypothesising and experimenting
Chapter 2 – Evaluating evidence and communicating
Chapter 4 – Soil Formation and Classification
Chapter 5 – Physical Characteristics of Soil
Chapter 6 – Chemical Characteristics of Soil
Chapter 7 – Biological Characteristics of Soil
Chapter 10 – Applied Plant Genetics
Chapter 11 – Plant Classification
Chapter 12 – Principles of Crop Production and Management
Chapter 17 – Grassland Characteristics and Growth
Chapter 18 – Grazing and Grassland Management
Chapter 19 – Sowing and Reseeding Grassland
Chapter 20 – Conservation of Grass
Chapter 22 – Animal Physiology
Chapter 23 – Animal Reproduction
Chapter 24 – Applied Animal Genetics
Chapter 25 – Dairy Breeds, Nutrition and Management of a Dairy Herd
Chapter 26 – Milk Composition, Milk Production and the Dairy Industry
Chapter 27 – Beef Breeds and Beef Production
Chapter 28 – Sheep Breeds and Production
Chapter 29 – Lamb Production and Husbandry
Chapter 30 – Pig Breeds, Management, Nutrition and Production
Chapter 31 – Animal Health and Diseases
Chapter 32 – Environmental Impact of Agriculture and Markets for Irish Produce
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