Use this pathfinder of resources to get you started researching your topic on French Cuisine. Highlights of your project choices are below with links to our library database search, some resources online. and suggested keyword searches. Assignment
Research & identify the cultural and anthropolocial significance of:
Compare & contrast the cuisine of 2 different French speaking countries.
Identify how geography & climate of a French speaking county influence the diet and people who live there.
Research a regional wine industry
From Gale Virtual Reference (use tilt_log for the passcode)
From Ebsco Explora (un: wrhs pw: 03276)
French Speaking Countries http://www.worldatlas.com/french.htm
Cheese & Culture culturecheesemag.com/blog/world-cheese-culture-france
French Pastry au.france.fr/en/information/french-pastry-1
Regions of France (influences) talkinfrench.com/regional-french-food/
Traditional French Food traditionalfrenchfood.com/french-regions.html
641.59 FRE Freson, Robert. The Taste of France. New York : Stewart, Torbori and Chang, 1983.
641.59 LOC Locricchio, Matthew. The cooking of France. New York : Benchmark, 2003.
Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
641.59 STE Stewart, Jillian. French cooking. 1992.
944 ARD Ardagh, John, 1928-. Cultural atlas of France. New York, NY ; : Facts on File, 1991.
Explores the cultural and intellectual achievements of France.
Docs:
Slides:
Make a Video
1. Use YouTube LiveStream to record an interview between you and another student to cover your topics.
2. Use WeVideo to create a 'documentary'.