Salt-Grilled Mackerel (Saba Shioyaki)
Rub mackerel with salt, rest for 10 minutes, then grill until skin crisps.
Teriyaki Salmon
Marinate salmon in teriyaki sauce, grill, and baste until caramelized.
Grilled Scallops with Garlic Butter
Grill scallops, then brush with melted garlic butter before serving.
Shishamo (Grilled Smelt)
Grill whole shishamo with salt until crispy.
Grilled Shrimp Skewers
Marinate in soy sauce, mirin, and garlic, then grill until pink and charred.
Ebi no Shioyaki (Salt-Grilled Prawns)
Season prawns with salt and grill until shells are crispy.
Miso-Marinated Black Cod (Gindara Saikyo Yaki)
Marinate black cod in miso, mirin, and sugar, then grill until golden.
Grilled Clams with Soy Butter
Grill clams until open, add soy butter, and let it melt in-shell.
Teriyaki Scallop Skewers
Thread scallops on skewers, brush with teriyaki sauce, and grill.
Salt-Grilled Salmon Head (Sake Kabuto Yaki)
Rub salmon head with salt, grill until crispy, and serve with lemon.
Yakitori (Chicken Skewers)
Marinate chicken pieces in soy sauce and sake, then grill on skewers.
Tsukune (Chicken Meatballs)
Mix ground chicken with ginger, form into balls, grill, and brush with tare sauce.
Salt-Grilled Pork Belly
Rub pork belly with salt and grill until crispy.
Beef Tongue with Lemon (Gyutan)
Thinly slice beef tongue, grill briefly, and serve with lemon.
Miso-Marinated Pork Chops
Marinate pork in miso and mirin, then grill until charred.
Teriyaki Beef Skewers
Marinate beef strips in teriyaki sauce, grill, and sprinkle with sesame seeds.
Grilled Lamb Chops with Yuzu Kosho
Rub lamb chops with yuzu kosho, grill until browned.
Garlic Soy Chicken Thighs
Marinate chicken in soy and garlic, grill until golden.
Shioyaki Duck Breast
Season duck with salt and grill to medium-rare.
Yakiniku-Style Short Ribs
Marinate short ribs in soy and sugar, grill until caramelized.
Grilled Tofu with Miso Glaze (Dengaku)
Brush tofu with miso glaze and grill until caramelized.
Eggplant Miso Dengaku
Grill eggplant slices and top with sweet miso glaze.
Yaki Mochi (Grilled Mochi)
Grill mochi until puffy, then brush with soy sauce.
Grilled Sweet Potatoes
Slice sweet potatoes, brush with oil, and grill until tender.
Shishito Peppers with Sea Salt
Grill shishito until blistered, then sprinkle with sea salt.
Asparagus with Sesame Oil
Brush asparagus with sesame oil, grill, and sprinkle with salt.
Corn on the Cob with Miso Butter
Brush corn with miso butter and grill until charred.
Grilled Bell Peppers
Grill peppers until charred, then drizzle with olive oil and sea salt.
Yaki Nasu (Grilled Japanese Eggplant)
Grill eggplant whole until soft, peel, and serve with soy sauce.
Zucchini Slices with Soy Butter
Grill zucchini, then brush with soy and butter mixture.
Yaki Onigiri (Grilled Rice Balls)
Form rice into balls, brush with soy sauce, and grill until golden.
Teriyaki Rice Skewers
Form rice balls, brush with teriyaki, grill until crispy.
Grilled Rice Cake with Nori
Grill rice cakes, brush with soy sauce, and wrap with nori.
Soy-Marinated Mushrooms and Rice Skewers
Skewer marinated mushrooms and rice cubes, then grill.
Sliced Mochi with Sweet Soy Sauce
Slice mochi, grill, then drizzle with sweet soy sauce.
Sourdough Bread with Garlic Butter
Brush bread slices with garlic butter, grill until crispy.
Grilled Mochi with Red Bean Paste
Grill mochi until puffy, then fill with sweet red bean paste.
Shiso Leaf Wrapped Rice Balls
Wrap onigiri in shiso, brush with soy, and grill.
Sesame Yaki Onigiri
Coat onigiri with sesame seeds and grill until crispy.
Grilled Toast with Miso Butter
Spread bread with miso butter and grill until golden.
Yuzu-Marinated Chicken Wings
Marinate chicken wings in yuzu juice and soy, then grill.
Ginger-Soy Marinated Mushrooms
Marinate mushrooms in soy and ginger, grill until tender.
Teriyaki Pineapple Slices
Brush pineapple with teriyaki sauce and grill until caramelized.
Grilled Bamboo Shoots with Soy Glaze
Brush bamboo shoots with soy sauce, grill until tender.
Charred Green Onions with Sesame Seeds
Grill green onions until soft, then sprinkle with sesame seeds.
Sweet Potato Skewers with Maple Soy Glaze
Glaze sweet potato rounds with maple and soy, then grill.
Grilled Tofu Skewers with Yuzu Ponzu
Marinate tofu in yuzu ponzu, skewer, and grill.
Japanese Pickled Radishes on Skewers
Skewer pickled radish slices and grill briefly for added flavor.
Miso-Glazed Scallions
Brush scallions with miso, grill until slightly charred.
Shioyaki Ginkgo Nuts
Skewer ginkgo nuts, sprinkle with salt, and grill until lightly toasted.