Seasonal offering(sakura)

328yen/100g

These croissants are made using rice flour instead of regular wheat flour, making them gluten-free and giving them a light texture. The use of rice flour creates a unique chewy sensation. This croissant is highly recommended for those with wheat allergies or who prefer a gluten-free diet. The natural sweetness and aroma of rice flour spread throughout each bite. Compared to regular croissants, it offers a lighter mouthfeel and a distinct texture.