Almond

248yen/100g

This luxurious pastry, originating in France, features a croissant with almond cream added for extra richness. The buttery, flaky croissant dough is filled generously with roasted almond cream and topped with sliced almonds. A light dusting of powdered sugar completes the pastry, giving it a beautiful appearance and a perfect balance of sweetness and nuttiness. Almond croissants are ideal for breakfast or a coffee break, pairing exceptionally well with coffee or tea. The combination of crispy texture and rich almond flavor creates a delightful and indulgent experience.