302yen/100g
This unique croissant incorporates elements of Japanese cuisine, featuring a crispy crust filled with salty mentaiko (seasoned cod roe). It blends traditional French croissants with Japanese mentaiko, creating a distinctive savory flavor that spreads in your mouth. With a crispy exterior and a moist interior, it's perfect as a slightly indulgent snack or light meal. The mentaiko croissant is especially recommended for those who enjoy savory flavors, offering a different taste from regular croissants with its delightful fusion of Western and Japanese influences.