Chocolate

248yen/100g

about 71 yen per piece

This popular French pastry is made by wrapping chocolate in croissant dough and baking it to perfection. The exterior is characterized by its flaky and crispy layers, while the inside is filled with sweet and smooth chocolate. Perfect for breakfast or a snack, it's best enjoyed with coffee or milk. Simple yet indulgent, it offers a luxurious taste experience!