Want to Show Animals?

Reach out to Mrs. Seiser or Mrs. Nicholson if you are planning on or interested in showing animals through FFA at the Great Frederick Fair so that they can account for you when giving out information and updates. 

Record books are due to Mrs. Seiser or Mrs. Nicholson by May 15th

Active FFA members are eligible to show at The Great Frederick Fair in September. To be eligible to show students must turn in their record book by May 8th, turn in registration papers by the specified due dates, complete animal husbandry quality assurance, attend weigh ins and fair meetings as needed.

AH&QA program: http://www.agnr.umd.edu/ahqa/

Must complete the Quality Assurance by July 25th, this is required to show

Check out the Fair Youth Exhibitor Website for more information: https://thegreatfrederickfair.com/the-great-frederick-fair/participate-in-the-great-frederick-fair/2021-youth-4-h-ffa-show-sale-frequently-asked-questions/

Turkey Sign-up:

Sign-ups for the Southern States Youth Turkey Project are open! Please use the link below to register for turkeys. Each member interested may be eligible to receive up to 3 free turkeys from Southern States. Exhibitors may not purchase turkeys outside of the free Southern States turkeys in order to participate in the Meat Turkey project.

• Deadline to register: March 31st

• Link to register: https://forms.gle/wC87MJUGPToPsiNx5

Youth Workshops:

Livestock workshops: Youth must register to attend. We will be providing lunch again for all youth AND their families so stay after the morning sessions or come early for the afternoon sessions to enjoy pizza with us!

• Deadline to register: March 27th

• Link to register: https://forms.gle/FuSZZr5Ro6tuprEz5

• AM Sessions offered:

  • 9 am - Beef ***Please bring your steer or heifer to the workshop. Youth are welcome to come anytime after 8am to wash their animal and utilize the scales before the workshop starts at 9am. All beef MARKET livestock registration forms (from breed associations) are due to me no later than April 15th. You may scan them, mail them, or bring them with you to the workshop. Please bring COPIES, originals will not be returned.

  • 9 am - Sheep

  • 10 am - Meat Goats

  • 10 am - Poultry/Turkeys

• PM Sessions offered:

  • 1 pm - Swine

  • 1 pm - Dairy Goats ***Please bring a goat to the workshop for hands on experience. (if you do not have one to bring, please indicate that on the registration form)