SOBREMESA
DESSERT
Mousse de chocolate belga meio amargo com praliné de pistache e ganache monté de togarashi
Dark belgian chocolate mousse with pistacheio praline and togarashi monté ganache
Creme aveludado de matcha com texturas de hibisco e amora
Velvety matcha cream with hibiscus and blackberry textures
Pavlova com creme de gergelim, sorbet de morango com água de flor de laranjeira, calda
de morango e terra de cacau com gergelim preto
Pavlova with sesame cream, strawberry sorbet with orange blossom water, strawberry coulis, and
cocoa powder with black sesame seeds
Namelaka de banana banhada com chocolate e castanhas, caramelo de missô e sponge cake de banana
Banana namelaka coated with chocolate and chetnuts, missô maracel, and banana sponge cake
Tangerine sorbet