Work Experience
Dietary Clerk: December 2021 - Present
Post Acute Medical Rehabilitation Hospital
Fargo, ND
As the Dietary Clerk at PAM, I am primarily responsible for the handling of the menus within the facility. This includes preparing daily menus with additions of supplements and corrections according to diet orders. I also collect the menus, assist patients in completing their menus, and tally menu counts for production. As the hospital is a rehabilitation facility, several discharges and new admissions occur daily, requiring organization and communication skills to ensure the correct patients receive the correct diet according to diet order and are fed timely according to admission time.
Server: May 2017 - October 2021
Longbridge Bar, Grill & Marina
Detroit Lakes, MN
Since the Spring of 2017, I have worked as a seasonal employee at Longbridge, in Detroit Lakes, MN. At this restaurant, I work as a server - greeting tables, taking food and drink orders, delivering orders, and settling customer tabs. This is a very highly trafficked establishment, with a fun and extremely busy environment. In the Summer of 2020, on one day, I completed a total of $3,300 in invdividual sales. Along with serving, I have worked as a bartender and conducted on-the-job training for three new employees.
Nutrition Float Substitute: Feb. 2020 - April 2021
Fargo Public Schools
Fargo, ND
At Fargo Public Schools, I act as a secondary float substitute for all district schools and the central kitchen. In this role, I travel to any of the 23 distict schools that may need help or to fill an absence. When at the schools, I prepare salad bar items, condiments, work in the dish area, and serve on the line. At the central kitchen, I worked to package over 2,300 take-home-meals, to be sent with students over the weekend.
Cashier: Dec. 2015 - June 2016
Miguel's
Detroit Lakes, MN
Working as a cashier, I utilized multitasking to interact with customers, receive orders, transfer payments, and deliver goods in a quick-serve food service establishment.
Bakery Intern: Jan. 2017 - May 2017
Roasted
Detroit Lakes, MN
As an intern at Roasted, I observed and shadowed the management practices of the coffee shop/bakery. I was responsible for independently opening and operating the coffee shop, which included tasks such as: preparing coffee drinks, stocking the bakery cooler, and provide quality customer service.
Server: Nov. 2018 - March 2020
Texas Roadhouse
Fargo, ND
Working at Texas Roadhouse, I started as a seater, yet worked my way up a five-step training program to become a server. As a server, I worked within franchise recommendations to take orders, deliever food and drink, and handle payments.
Barista: Jan. 2016 - Sept. 2016
Central Market - Nash's Coffee
Detroit Lakes, MN
As a barista, I worked independently to take and fill coffee orders at a rapid pace.