Sushi Bar Appetizers

前菜 APPETIZERS おつまみ

Sunomono -酢の物 - is thinly sliced cucumber with seaweed in a vinaigrette

Tako Sunomono -たこ酢の物- sunomono with sliced octopus

Uzaku Sunomono -うざく酢の物- sunomono topped with eel

Combo Sunomono -酢の物コンボ- sunomono with fish, octopus & shrimp

HIYASHI WAKAME -冷やしわかめ- Seaweed salad in sesame dressing

IKA SANSAI -いか山菜- Smoked squid and vegetables in sesame dressing

II DAKO -いいだこ- Tiny octopus salad

OSHINKO -お新香- Assorted Japanese pickled vegetables

SHIOKARA -しおから- Salty squid intestines

IKA NATTO -いか納豆- Thinly sliced squid with natto and wasabi

IKA UNI AE -いかうに和え- Sliced squid, sea urchin and raw quail egg

IKA IKURA AE -いかいくら和え- Sliced squid, salmon roe and raw quail egg

IKURA OROSHI -いくらおろし- Salmon roe with ground daikon radish

ANKIMO -あん肝- Steamed monk fish liver in ponzu sauce

MAGURO YAMAKAKE -マグロ山掛け- Tuna and yam

SASHIMI OMAKASE -刺身おまかせ盛り合わせ- an assortment of sashimi from the Chef's Choice

SASHIMI APPETIZER

HIRAME ENGAWA -ひらめ縁側- Flounder fin w/ spicy radish & ponzu sauce

KARUPACHO -カルパッチョ- Bonito slices w/ume, mayo, & spicy radish

KATSUO TATAKI -かつをたたき- Seared bonito w/ ginger, scallion & ponzu sauce

MAGURO TATAKI -まぐろたたき- Braised tuna w/ spicy radish, & ponzu sauce