Petite Entrees

ご飯 RICE

Ochazuke is a Japanese dish made by pouring green tea, dashi, or hot water over cooked rice

OCHAZUKE -お茶漬け- rice in a tea or light broth

UME CHAZUKE -梅茶漬け- topped w/ pickled plum

SAKE CHAZUKE -鮭茶漬け- topped w/ flakes of grilled salmon

NORI CHAZUKE -のり茶漬け- topped w/ dried seaweed

TARAKO CHAZUKE -たらこ茶漬け- topped w/ salted cod roe

DONBURI is a rice bowl with various toppings. Served with miso soup and pickles

TENDON -天丼- shrimp and vegetable tempura drizzled with thickened tempura sauce

KATSUDON -カツ丼- panko battered pork cutlets, cooked in an egg with sauteed vegetables.

UNAGIDON -うなぎ丼- grilled eel served with eel sauce

OYAKODON -親子丼- chicken stir fried in an egg sauteed with vegetables

Onigiri is a rice ball wrapped in seaweed and served with pickles

Choice of filling:

OKAKA -おかかのおにぎり- bonito flakes rice ball

UME -梅のおにぎり- pickled plum rice ball

SAKE -鮭のおにぎり- Salmon rice ball

TARAKO -たらこのおにぎり- cod roe rice ball

NORI -のりのおにぎり- seaweed rice ball

麺 NOODLES

YAKISOBA -焼きそば- pan fried noodles with chicken and vegetables

RAMEN -ラーメン- basic soy sauce based noodle soup, garnished with roasted pork, fish cake, and spinach

MISO RAMEN -味噌ラーメン- a hearty miso based noodle soup, topped with pork stir fried fried with vegetables

TONKOTSU RAMEN -豚骨ラーメン- pork bone broth noodle soup, topped with roast pork, bean sprouts, and pickles

udon is thick wheat noodles in a clear light broth

UDON -うどん- thick wheat noodles in clear broth

TEMPURA UDON -天ぷらうどん- topped with shrimp tempura

TSUKIMI UDON -月見うどん- topped with a poached egg

NABEYAKI UDON -鍋焼きうどん- combination cooked in a clay pot

Soba is dark buckwheat noodles, served as a hot noodle soup or cold with a side of dipping sauce

Hot:

TEMPURA SOBA -天ぷらそば- soba with shrimp tempura

YAMAKAKE SOBA -山かけそば- soba with ground mountain potato

Cold:

ZARU SOBA -ざるそば- cold soba served with scallions & wasabi

TENZARU SOBA - 天ざるそば- cold soba with shrimp tempura

TORORO SOBA -とろろそば- cold soba with grounded mountain potato

OROSHI SOBA -おろしそば- cold soba with grounded daikon radish

KORO SOBA -ころそば- cold soba with tempura crunch