Kitchen Appetizers

GRILLED FISH

SABA SHIOYAKI -鯖塩焼き- mackerel, lightly salted and grilled

SANMA SHIOYAKI -さんま塩焼き- whole grilled pacific saury

IKA SHIOYAKI -いか塩焼き- whole grilled squid, w/ginger & lemon

SALMON SHIO OR TERIYAKI -鮭塩焼き（照り焼き)- grilled salmon fillet, choice of salted or teriyaki sauce

SAKE KAMA -鮭かま- grilled salmon collar

HAMACHI KAMA -はまちかま- grilled yellowtail collar (when available)

Shell Fish

YAKI KAKI -焼きカキ- fresh oysters grilled in the half shell, served with ponzu, scallions, and spicy radish

YAKI HAMAGURI -焼き蛤- grilled cherry stone clams, served with grated ginger and lemons

MIRUGAI HIMO KUSHIYAKI -みるがい紐串焼き- grilled skewered giant clam

Grilled Meats

YAKITORI -焼き鳥- skewered chicken breast, onions and green peppers w/ teriyaki sauce

BEEF TATAKI -ビーフたたき- lightly seared sirloin, served with ponzu dipping sauce

TAN SHIOYAKI -タン塩焼き- delicate slices of seasoned beef tongue, served with lemon

おすすめ Favorites

GYOZA -餃子- pork pot stickers w/ dipping sauce

SHUMAI -シュウマイ- shrimp dumplings (steamed/fried)

WASABI SHUMAI -わさびシュウマイ- pork wasabi dumplings

KABAYAKI -かばやき- grilled fresh water eel, coated with eel barbecue sauce

TAKOYAKI -たこ焼き- pancake balls with octopus, w/ tangy sauce, red ginger & seaweed flakes

CHAWANMUSHI -茶碗蒸し- savory steamed egg with chicken, shrimp, and vegetables

Deep Fried Items

Tempura is lightly battered and deep fried with ground root radish, ginger & sauce

SHRIMP AND VEGETABLE TEMPURA -てんぷら-

VEGETABLE TEMPURA -野菜てんぷら-

IKA TEMPURA -いかてんぷら-

HIRAME UME JISO AGE -ひらめ梅しそ- Flounder layered with pickled plum and Beefsteak plant lightly battered and deep fried

Other Deep Fried Items

TATSUTA AGE -立田揚げ- chicken breast bites marinated in soy and ginger

TAKO KARAAGE -たこから揚げ- deep fried octopus

GESO AGE -げそ揚げ- fried squid legs

SOFT SHELL CRAB -やわらがに- deep fried soft shell crab, served with ponzu sauce, scallions, and spicy radish

KAKI FURAI -かきフライ- panko fried oysters, with dipping sauce

TOFU AND VEGETABLE DISHES

EDAMAME -えだまめ- lightly salted boiled soybeans

OSHITASHI -おしたし- chilled blanched spinach, with bonito flakes. Best enjoyed with a touch of soy sauce

GOMA AE -ほうれん草ごま和え- blanched spinach, blended with sesame dressing

AGEDASHI DOFU -揚げだし豆腐- deep fried tofu served in a light broth, with spicy ground daikon and scallions

ATSUAGE -あつあげ- deep fried tofu, topped with bonito flakes, ground radish, ginger & scallions

HIYAYAKKO -冷奴- chilled tofu, with bonito flakes, ground ginger & scallions. Best enjoyed with a touch of soy sauce

YUDOFU -湯豆腐- tofu boiled with seaweed and vegetables, served with ponzu dipping sauce

GOBOH AGE -ごぼう揚げ- fried burdock root

YAMAIMO -山芋- ground or sliced (sticky) mountain potato. Served with raw quail egg and wasabi（すり・千切り）