Dinner Entrees

All entree dinners come with a house side salad, miso soup and rice (unless it is a box of sushi rice)

Sushi Bar Dinners

SUSHI A -寿司定食- tuna roll, salmon, mackerel, octopus, shrimp, salmon roe, sea bass, fluke,

SUSHI B – 寿司定食- California roll, 2 salmon, 2 white tuna, 2 shrimp, tuna, egg

SUSHI C – 寿司定食- California roll w/ masago, 2 salmon, 2 white tuna, 2 shrimp, suzuki, tai

SASHIMI DINNER -刺身定食- 2 pieces each of tuna, salmon, suzuki, mackerel and octopus

SUSHI DELUXE -寿司定食(おまかせ)- chef’s choice

SUSHI/SASHIMI COMBINATION -刺身寿司コンボ定食- Sashimi dinner + Sushi A

CHIRASHI DONBURI -ちらし丼- assortment of sashimi “scattered” on rice

TEKKA DONBURI -鉄火丼- tuna sashimi arranged over bed of sushi rice

MARKS DONBURI -マーク丼- tuna sashimi & fresh salmon on rice

CATHIES DONBURI -キャッシー丼- fresh salmon & white fish on rice

Kitchen Dinners

CHICKEN KATSU -チキンカツ定食- panko breaded chicken, with cabbage, potato salad and Japanese style BBQ sauce

TONKATSU -トンカツ定食- panko breaded pork, with cabbage, potato salad and Japanese style BBQ sauce

YAKINIKU -焼肉定食- stir fried, thin strips of marinated beef served with sautéed sprouts & potato salad

SABA SHIOYAKI -鯖し焼き定食- grilled mackerel served with vegetables & cucumber salad

Teriyaki dinners are your choice of meat grilled with teriyaki sauce served with pan fried vegetables & cucumber salad

Chicken Teriyaki -チキン照り焼き-

Beef Teriyaki -ビーフ照り焼き-

Salmon Teriyaki -鮭照り焼き（塩焼き）-

Shrimp and Scallops -海老貝柱串焼き-

KAISEKI 会席

Traditional Japanese style full course meals

UME KAISEKI -梅会席-

zensai - three different small appetizers of the day

sunomono - cucumber and seaweed in vinaigrette

nimono - simmered roots and vegetables

takimono - your choice of grilled beef, chicken, salmon, or mackerel

tempura - crispy batter fried shrimp and vegetables

EACH KAISEKI CONTAINS ALL OF THE ABOVE, PLUS...

TAKE KAISEKI -竹会席- Your choice of sushi or sashimi appetizer

MATSU KAISEKI -松会席- your choice of sushi or sashimi appetizer with Chawanmushi

YASAI KAISEKI -野菜会席- all vegetarian, including vegetable sushi

Shokado Bento -松花堂弁当- food sampler including grilled fish, sashimi, nimono and tempura, served in a traditional bento or box

NABEMONO 鍋

pot cooking at your table, requires two or more people, prices are per person

SUKIYAKI -すき焼き- thinly sliced strip loin simmered in a pot with a variety of vegetables and sukiyaki sauce

SHABU SHABU -しゃぶしゃぶ- paper-thin sliced beef in a pot of seaweed broth, simmered with vegetables, served with ponzu sauce, spicy radishes and scallions

MIZUTAKI -みずたき- chicken and vegetable cooked in a pot and served with ponzu sauce, spicy radishes and scallions

SEAFOOD NABE - variety of seafood cooked in a pot of light broth with a variety of vegetables and served with ponzu sauce, spicy radishes and scallions

KIDS SPECIAL - chicken cutlet breaded and deed fried, served with potato salad, rice and a small Japanese candy