Soups & Salads
(#11-15)
(#11-15)
Appetizers (#1-10)
Soups & Salads (#11-15)
Chef Recommends (#16-27)
Lunch Specials (L1-L9)
Dinner Specials (D1-D5)
Rice Plates (#28-39)
Noodle Plates (#40-47)
Curry (#48-52)
Soups
Choice of Meat
Fried Tofu, Chicken $17.00
Mixed Vegetables $17.00
Pork or Beef $19.00
Combination $20.00
(chicken, pork, beef)
Shrimp $20.00
Seafood $24.00
(salmon, shrimp, calamari)
Add Tofu, Chicken, Vegetables, Pork, Beef $3.00
11. Cooked with onions, mushrooms in a hot and sour lemon grass soup.
12. Cooked with Thai herbs, onions and mushrooms in a creamy coconut milk soup.
13. Cooked with a mixture of Jasmin rice in chicken broth topped with scallions, celery, cilantro, and fried garlic.
14. Cook with mixed vegetables and glass noodles in chicken broth.
Salads
15. Crispy chicken mixed with lettuce, carrots, cucumbers, tomatoes, cashew nuts, and served with peanut sauce or sweet and sour cream dressing