Curry
(#48-52)
(#48-52)
Appetizers (#1-10)
Soups & Salads (#11-15)
Chef Recommends (#16-27)
Lunch Specials (L1-L9)
Dinner Specials (D1-D5)
Rice Plates (#28-39)
Noodle Plates (#40-47)
Curry (#48-52)
Choice of Meat
Fried Tofu, Chicken $17.00
Mixed Vegetables $17.00
Pork or Beef $19.00
Combination $20.00
(chicken, pork, beef)
Shrimp $20.00
Seafood $24.00
(salmon, shrimp, calamari)
Add Tofu, Chicken, Vegetables, Pork, Beef $3.00
48. Green curry paste cooked with coconut milk, bamboo shoots, bell peppers, eggplant, and basil leaves.
49. Red curry paste cooked with coconut milk, bamboo shoots, bell peppers, and basil leaves.
50. Yellow curry paste cooked with coconut milk and potatoes.
51. Massaman curry paste cooked with coconut milk and potatoes and topped with crushed peanuts
52. Peanut curry sauce cooked with coconut milk, broccoli, and tomatoes, topped with crushed peanuts