Chef Recommends

16. Stir-fried rice with salmon, onions, scallions, carrots, tomatoes, egg, oyster sauce, and fried salmon on top.

17. Stir-fried rice with shrimp, ham, pineapple, raisins, onions, bell peppers, cashew nuts, egg, and oyster sauce.

18. Stir-fried rice with shrimp, onions, scallions, carrots, tomatoes, egg, oyster sauce, and spicy crab meat on top.

19. Stir-fried salmon with onions, scallions, carrots, bamboo shoots, basil leaves, sweet chili paste, and oyster sauce.

20. Stir-fried shrimp, calamari with onions, scallions, celery, egg, milk, and curry powder.

21. Stir-fried salmon, shrimp, calamari with carrots, onions, scallions, zucchinis, bell peppers, mushrooms, bamboo shoots, basil leaves, sweet chili paste, and oyster sauce.

22. Stir-fried yakisoba with salmon, shrimp, calamari, onions, scallions, bamboo shoots, bell peppers, basil leaves, and oyster sauce.

23. Deep-fried duck served with steamed mixed vegetables, sweet and sour sauce, or basil sauce.

24. Roasted Duck stir-fried with onions, scallions, carrots, bell peppers, basil leaves, and oyster sauce.

25. Roasted Duck stir-fried with onions, scallions, carrots, bell peppers, bamboo shoots, basil leaves, red curry paste, and oyster sauce.

26. Roasted duck simmered in a red curry with tomatoes, pineapple, bell peppers, basil leaves, and coconut milk.

27. Roasted duck on top of rice noodles with bean sprouts, celery, lettuce, scallions, and crushed garlic