Noodle Plates
(#40-47)
(#40-47)
Appetizers (#1-10)
Soups & Salads (#11-15)
Chef Recommends (#16-27)
Lunch Specials (L1-L9)
Dinner Specials (D1-D5)
Rice Plates (#28-39)
Noodle Plates (#40-47)
Curry (#48-52)
Choice of Meat
Fried Tofu, Chicken $17.00
Mixed Vegetables $17.00
Pork or Beef $19.00
Combination $20.00
(chicken, pork, beef)
Shrimp $20.00
Seafood $24.00
(salmon, shrimp, calamari)
Add Tofu, Chicken, Vegetables, Pork, Beef $3.00
40. Stir-fried rice noodles with bean sprouts, scallion, egg, crushed peanuts, and Pad Thai sauce.
41. Stir-fried thick rice noodles with broccoli, egg, and oyster sauce.
42. Stir-fried Yakisoba noodles with broccoli, carrots, cabbage, bean sprouts, celery, and oyster sauce.
43. Stir-fried rice noodles with bean sprouts, scallions, egg, and oyster sauce.
44. Stir-fried thick rice noodles with carrots, onions, scallions, egg, and oyster sauce
45. Stir-fried thick rice noodles with onions, scallions, bamboo shoots, bell peppers, sweet basil leaves, and oyster sauce.
46. Stir-fried yakisoba noodles with onions, scallions, bamboo shoots, bell peppers, basil leaves, and oyster sauce
47. Rice noodles and bean sprouts cooked in chicken broth and topped with scallions, cilantro, and fried garlic