Embedded Files
Making Miso Experience
Making Miso Experience
Making handmade miso : 60 min.
Making handmade miso : 60 min.
Miso is a traditional Japanese fermented seasoning. Miso has various functions such as regulating the intestinal environment and warming the body.
Miso is a traditional Japanese fermented seasoning. Miso has various functions such as regulating the intestinal environment and warming the body.
You can enjoy making handmade miso and bring it home(about 500g).
You can enjoy making handmade miso and bring it home(about 500g).
We use okara instead of soy beans which is soy pulp, leftover of tofu.
We use okara instead of soy beans which is soy pulp, leftover of tofu.
It is a very easy and faster way to make miso.
It is a very easy and faster way to make miso.
Also okara is disposed as industrial waste so this is eco-friendly way.
Also okara is disposed as industrial waste so this is eco-friendly way.
(You have to store your handmade miso more than three months for fermentation.)
(You have to store your handmade miso more than three months for fermentation.)
We prepare miso soup and soy pulp mochi with miso spread for miso tasting.
We prepare miso soup and soy pulp mochi with miso spread for miso tasting.
*If you are allergic to soybean, you cannot try soy pulp mochi and miso spread.
*If you are allergic to soybean, you cannot try soy pulp mochi and miso spread.
*Reservations require a minimum of 2 people.
*Reservations require a minimum of 2 people.
We use okara (soybean skin) from a tofu maker in Kyoto.
①Enjoy making miso while being surrounded by the aroma of koji.
②After making miso, please enjoy miso soup and rice cakes made from okara.
③You can take home the miso you made. You can keep it at room temperature for at least 3 months to ferment into delicious miso.
[Recommended Points]
[Recommended Points]
◎Beautiful atmosphere (Japanese old style house with magical garden and you can take photos there.)
◎Beautiful atmosphere (Japanese old style house with magical garden and you can take photos there.)
◎Food allergies, vegan friendly, MSG-free, no white sugar
◎Food allergies, vegan friendly, MSG-free, no white sugar
◎Present of texts
◎Present of texts
1.Miso recipes
1.Miso recipes
2.Salt koji and soy sauce recipes
2.Salt koji and soy sauce recipes
3.How to maintain our gut health
3.How to maintain our gut health
Making Miso Experience Pricing
Making Miso Experience Pricing
- Group Session (Standard Price)
2. Private Session (Exclusive Charter Fee)
2. Private Session (Exclusive Charter Fee)
【Cancel Policy】
■If you wish to cancel your reservation, please contact us. Due to food preparation and staffing requirements, we appreciate your cooperation in rescheduling your reservation.
■2 days before of event :50% of event price
※ Please contact us by 17:00. Cancellations made after 17:00 will apply 100% of event price.
■1 day before and on the day of event:100% of event price
Please understanding and thank you for your cooperation.
Page updated
Google Sites
Report abuse