Making Upcycled Soy Pulp Miso Experience

Making handmade miso : 60 min.

*Handmade Miso to Go : Make and take home about 500g of your own handmade miso.

(Fermentation takes about 3 months at home.)

* Eco-Friendly & Sustainable : We use "Okara" (soy pulp), a nutritious byproduct of tofu making that is often wasted, making this an eco-conscious experience.

* Quick & Easy : Using okara makes the process much simpler and faster than traditional soybean miso making.

* Health Benefits : Miso is a traditional fermented superfood known for warming the body and improving gut health.

* Tasting Session Included : Enjoy a special tasting of miso soup and "Okara Mochi" with miso spread.

*Reservations require a minimum of 2 people.

We use okara (soybean skin) from a tofu maker in Kyoto.

①Enjoy making miso while being surrounded by the aroma of koji.

②After making miso, please enjoy miso soup and rice cakes made from okara.

③You can take home the miso you made. You can keep it at room temperature for at least 3 months to ferment into delicious miso.

[Recommended Points]

◎Beautiful atmosphere (Japanese old style house with magical garden and you can take photos there.)

◎Food allergies, vegan friendly, MSG-free, no white sugar

◎Present of texts

1.Miso recipes

2.Salt koji and soy sauce recipes

3.How to maintain our gut health

Making Miso Experience Pricing

Group Session (Standard Price)

2. Private Session (Exclusive Charter Fee)

【Cancel Policy】

■If you wish to cancel your reservation, please contact us. Due to food preparation and staffing requirements, we appreciate your cooperation in rescheduling your reservation.

■2 days before of event :50% of event price

※ Please contact us by 17:00. Cancellations made after 17:00 will apply 100% of event price.

■1 day before and on the day of event:100% of event price

Please understanding and thank you for your cooperation.