Whether you're opening your first restaurant or you've been in the food business for years, it's essential to know how to get the most out of your commercial kitchen equipment. This will help you avoid unnecessary costs and improve your business's efficiency and safety.
When purchasing commercial kitchen equipment for your business, knowing what kind of food you plan to prepare and serve is essential. This will determine the type of kitchen appliances you need and how much storage space they require. For example, if you're serving a lot of bread, consider getting a bread oven that can heat large batches of buns quickly and efficiently. In the long run, this will save time and money, as you won't have to keep reheating or cooling your dough on the counter.
Every restaurant needs to store its dry ingredients, utensils, supplies and more in an organised manner. This will make it easy for your employees to find what they need and prevent waste and spoilage of your fresh ingredients.
A FIFO (first in, first out) inventory system will help you keep your storage areas organised and your shelves, freezers and dry storage units free from food waste. This is an excellent way to save money while also saving time, which can be valuable in the busy world of a restaurant.
Maintaining a clean commercial kitchen is one of the essential tasks in any food establishment, so it's crucial to ensure that your staff is always prepared with enough cleaning supplies and equipment. From washcloths to mops, vacuum cleaners, drain cleaners and soaps, it's essential to provide your staff with everything they need to keep your kitchen clean at all times.
You must maintain your equipment regularly to ensure your kitchen is functioning properly. This will ensure that your food is served safely and in the best possible quality. In addition, this will help your customers have an enjoyable experience at your restaurant and increase your customer base and sales.
If you have a lot of different types of cooking appliances, it's essential to use cleaning solutions that are appropriate for each. If you're not careful, one solution might be too harsh for your particular machine and could even damage it. This is especially true for your refrigerator, which needs special attention.
The best way to ensure your appliances stay clean is by using a regular cleaning schedule and keeping them sanitised daily. This will help your kitchen stay healthy and sanitary and help your employees follow a strict cleaning schedule to reduce their risk of contracting food-borne illnesses or diseases.
Having your equipment in good working condition will also save time and money, reducing the need for extra labour to fix equipment that isn't performing as well as it should. This will also save you money on energy, as poorly maintained equipment uses more power than it should, which can lead to higher electricity bills.
