Commercial Fridge

Commercial fridges are a great way to keep your food cool and fresh. They help prevent bacterial growth, decrease energy costs, and increase customer satisfaction. They also help you keep your restaurant or business operating smoothly. Whether opening a new business or upgrading an existing one, a commercial fridge can be a helpful addition to your food service operations.

Choosing the Right Type of Refrigerator for Your Kitchen

The key to choosing the right refrigerator for your commercial space is understanding the specific needs of your business. Fortunately, many different options are available, so you'll be sure to find a model that suits your requirements. Depending on your business's budget and operation, you can choose from drop-ins, freezers, display cases, refrigerator freezers, and more.

Deli Cases: These are a popular choice for delis and restaurants looking to display cold foods, such as cured meats, cheeses, and other sliced items. These commercial refrigerators can have multiple levels of refrigeration and offer a variety of features, including straight glass for a traditional look or curved glass for a more modern design. In addition, they may be GN-compatible and have adjustable shelving to accommodate large boxes or containers of sliced products.

Merchandisers: These refrigerators are designed to sell packaged products and grab-and-go food items that customers can take with them. They have various cooling capabilities and are often equipped with LED lighting, sliding or swing doors, and adjustable shelves to best showcase your goods.

Chef Base: A worktable refrigerator can be valuable to any commercial kitchen. These models have a built-in refrigerated prep rail to keep foods at the proper temperature, allowing chefs to access ingredients for dishes quickly. They also typically feature container slots to store prepared food until it's ready for service.

Reach-in: Almost every restaurant relies on at least one reach-in refrigerator. These refrigerators are similar to the ones you might have at home, with a door that opens to reveal rows of shelving. These refrigerators are the most popular option for restaurants, cafeterias, hotels, and colleges because of their flexibility and high-capacity storage.

The most important thing to consider when buying a reach-in refrigerator is its capacity. It's essential to find a unit that can cope with the volume of food your restaurant serves, as this will significantly impact your running costs and efficiency.

A single-section reach-in is the most common, but if you need to store more than this, there are two-section and three-section units. The more shelving your refrigerator has, the better it'll perform when it comes to cooling and preserving food.

Suppose you want to get the most out of your refrigeration and clean and maintain it regularly. Dust, dirt, and debris build up over time in your walk-in cooler's ventilation system. It makes it harder for your air condenser to cool and preserve the food inside, so you should wipe down the plan regularly to avoid a costly emergency walk-in cooler repair in the future.