SALSA SAUCE
SALSA SAUCE
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INGREDIENTS:
INGREDIENTS:
▢ Ripe tomatoes – cored and quartered, no peeling necessary!
▢ Red onion – peeled and quartered
▢ Garlic cloves – peeled
▢ Jalapeños – stemmed and seeded
▢ Cilantro
▢ Fresh lime juice
▢ Ground cumin
▢Sugar – optional. Sometimes the tomatoes need a little boost to balance the acidity.
▢ Salt
▢Canned crushed San Marzano tomatoes
▢Diced green chiles – your choice of mild, medium, or hot
PROCEDURE:
PROCEDURE:
Step 1 : Prepare the veggies and add them to your food processor along with lime juice and seasonings. Chop to a fine grade.
Step 2: Next, add the canned crushed San Marzano tomatoes and green chiles and puree again until almost smooth. The canned tomatoes provide a rustic essence and sweetness that accentuates the fresh produce, while the canned green chiles deliver a smoky quality that fresh peppers are lacking.
Step 3: Add more cumin and salt to taste, and refrigerate until chilled and ready to enjoy.
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