The Filipino style or Pinoy-style Spaghetti is a unique adaptation of the famous Spaghetti and Meatballs dish in other countries. It is made of spaghetti pasta which is partnered with a tomato-based sauce.  Contrary to the more popular use of meatballs, this dish is partnered with ground beef or pork, red hotdogs, red bell peppers, and sweeteners such as banana ketchup or evaporated milk. Since this is popular in the Philippines, there are tomato or spaghetti sauces specifically made to be partnered with this sweet style of pasta.

Raviolis are square or round pillow shaped stuffed pastas which are similar to dumplings, they are either filled with meat, cheese, eggs, or vegetables. It originated from Italy by an Italian merchant Francesco di Marco Datini. Ravioli is a great source of vitamins such as vitamin A and B12. 

Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. It’s so easy to make and perfect for family dinners or special occasions. It’s traditionally made with pancetta, eggs, Parmesan cheese, and copious amounts of garlic and fresh parsley. However, although cured meat, such as bacon or ham, is still a core ingredient, this dish has evolved in our local food scene to include cream sauce and mushrooms.

Pancit Palabok is one of the staple noodles in Filipino cuisine. Tasty and filling, this pancit contains a savory sauce that will make your mouth water. Palabok’s bright appearance makes it a welcome guest at any special event –– but every day can be made special when you have Pancit Palabok from the comfort of your own home!