PROCEDURE:

Step 1: Get a pot and bring it up to medium heat before pouring in the oil. Drop in the onions, garlic and ginger and sauté slowly for about 2 minutes or until you can smell the lovely aroma.

Step 2: It’s time to drop in the chicken pieces and stir until it turns white or light brown in color.

Step 3: Pour in the water and add your Knorr Chicken Broth cubes. Bring this to a simmer until chicken is tender and cooked through.

Step 4: You can now add your sayote or green papaya and cook until tender.

Step 5: Dahon ng sili is added at the last stage to ensure leaves (and nutrients) don’t dry up. Give this a minute then it is done. Malunggay is also another healthy alternative because it is packed with vitamins and minerals which are good for nursing moms and kids as well.

Step 6: Enjoy this with patis and calamansi on the side. See the faces of your whole family light up as you bring this to the table.