Salsa is a spicy sauce of chopped tomatoes, onions, and peppers that is commonly served with Mexican food. They may be raw or cooked, and are generally served at room temperature. 

Pumpkin Soup is one of those dishes. The natural flavour of pumpkin is good enough that you need very little to make a beautiful, creamy, full flavoured soup. It is usually thick and made from a puree of pumpkin. It’s also a mixture of meat of a blended pumpkin with broth or stock. Can be served hot or cold, and is a common Thanksgiving dish. 

Mushroom soup is a mix of butter and flour that thickens the chicken stock so it can create a velvety soup without being too heavy. This warm bowl of soup is deliciously creamy with tender bites of mushroom pieces. This soup is good for individuals with heart issues. 

Egg drop soup is a staple at Chinese restaurants across the United States. It’s typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg “ribbons”, which are created by whisking raw eggs into the simmering broth.