Publicações recentes (últimos 5 anos)

BAPTISTA, DÉBORA PARRA; DALABASMAZ, SEVIM; GENSBERGER-REIGL, SABRINA; GIGANTE, MIRNA LÚCIA; PISCHETSRIEDER, MONIKA. Peptide Profiling of Young Gouda Holland Cheese and Its Digests Obtained by In-Vitro-Simulated Gastrointestinal Digestion. Journal of Agricultural and Food Chemistry, v. 73, p. 21048-21058, 2025.

MUNHÓZ, BRENDA ALESSANDRA; BAPTISTA, DÉBORA PARRA. Fermented dairy products as sources of bioactive peptides with potential benefits to older adults' health. Food Research International, v. 218, p. 116921, 2025. 

PRESS PERCEGUETTI, EVELYN ILDEFONSO; DE MATUOKA E CHIOCCHETTI, GABRIELA; BAPTISTA, DÉBORA PARRA; GIGANTE, MIRNA LÚCIA; MACEDO, JULIANA ALVES. Does milk prevent or promote inflammation? Insights from in vitro assays. Food Bioscience, v. 57, p. 103572, 2024. 

MARTINUSSI, FLÁVIA DOS SANTOS; POLOTO, GABRIEL; NAVARINI, GIULIA; MARFIL, PAULO HENRIQUE MARIANO; PARRA BAPTISTA, DÉBORA; GIGANTE, MIRNA LÚCIA; MERHEB'DINI, CAROLINA. The impact of animal protein partial substitution on the technological functionality of hybrid yoghurt. International Journal of Dairy Technology, v. 77, p. 930-939, 2024. 

SILVA, T. H. B.; BAPTISTA, D. P.; SILVA, K. K. P.; MARFIL, P. H. M.; GIGANTE, M. L. Hybrid high-protein yogurt made with partial replacement of milk proteins by pea proteins. International Journal of Food Science and Technology, p. 8806-8815, 2024. 

SILVA, KÍVEA KÁSSIA DE PAIVA E ; DOMINGUES GALLI, BRUNO ; ALBAN, MICHELLE; BAPTISTA, DÉBORA PARRA; NABESHIMA, ELIZABETH HARUMI; MARFIL, PAULO HENRIQUE MARIANO; GIGANTE, MIRNA LÚCIA. Sensory profile of cream cheese and plant-based analogues: an approach through flash-profile,CATAandRATAtests. International Journal of Food Science and Technology, v. 59, p. 9084-9095, 2024. 

LÜDTKE, FERNANDA LUISA; GRIMALDI, RENATO; CARDOSO, LISANDRO PAVIE; GIGANTE, MIRNA LÚCIA; VICENTE, ANTÓNIO AUGUSTO; RIBEIRO, ANA PAULA BADAN. Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers. Food Biophysics, v. 1, p. 1, 2023.

TEIXEIRA, JOSÉ LUAN DA PAIXÃO; BAPTISTA, DÉBORA PARRA; ORLANDO, EDUARDO ADILSON; GIGANTE, MIRNA LÚCIA; PALLONE, JULIANA AZEVEDO LIMA. Effect of processing on the bioaccessibility of essential minerals in goat and cow milk and dairy products assessed by different static in vitro digestion models. Food Chemistry, v. 374, p. 131739, 2022.

DA SILVA, MAYANNY GOMES; DE GODOI, KAMILA RAMPONI RODRIGUES; GIGANTE, MIRNA LÚCIA; CARDOSO, LISANDRO PAVIE; RIBEIRO, ANA PAULA BADAN. Nanostructured lipid carriers for delivery of free phytosterols: Effect of lipid composition and chemical interesterification on physical stability. Colloids and Surfaces A-Physicochemical and Engineering Aspects, v. 640, p. 128425, 2022.

VIRIATO, RODOLFO LÁZARO SOARES; QUEIRÓS, MAYARA DE SOUZA; MACEDO, GABRIELA ALVES; RIBEIRO, ANA PAULA BADAN; GIGANTE, MIRNA LÚCIA. Design of new lipids from bovine milk fat for baby nutrition. Critical Reviews in Food Science and Nutrition, v. 62, p. 145-159, 2022.

DE PAIVA E SILVA, KÍVEA KÁSSIA; DE SOUZA QUEIRÓS, MAYARA; RIBEIRO, ANA PAULA BADAN; GIGANTE, MIRNA LÚCIA. Modified milk fat as encapsulating material for the probiotic microorganism Lactobacillus acidophilus LA3. International Dairy Journal, v. 125, p. 105237, 2022.

BAPTISTA, DÉBORA PARRA; GIGANTE, MIRNA LÚCIA. Prato cheese with addition of Lactobacillus helveticus: Effect of culture preparation on peptide profile. Applied Food Research, v. 2, p. 100107, 2022.

DA SILVA, MAYANNY GOMES; DE GODOI, KAMILA RAMPONI RODRIGUES; GIGANTE, MIRNA LÚCIA; PAVIE CARDOSO, LISANDRO; PAULA BADAN RIBEIRO, ANA. Developed and characterization of nanostructured lipid carriers containing food-grade interesterified lipid phase for food application. FOOD RESEARCH INTERNATIONAL, v. 155, p. 111119, 2022.

LUISA LÜDTKE, FERNANDA; APARECIDA STAHL, MARCELLA; GRIMALDI, RENATO; BRUNO SOARES FORTE, MARCUS; GIGANTE, MIRNA LÚCIA; PAULA BADAN RIBEIRO, ANA . Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers. Food Research International, v. 160, p. 111746, 2022.

LÜDTKE, FERNANDA LUISA; STAHL, MARCELLA APARECIDA; GRIMALDI, RENATO; CARDOSO, LISANDRO PAVIE; GIGANTE, MIRNA LÚCIA; RIBEIRO, ANA PAULA BADAN. High oleic sunflower oil and fully hydrogenated soybean oil nanostructured lipid carriers: Development and characterization. Colloids and Surfaces A-Physicochemical and Engineering Aspects, v. 654, p. 130039, 2022.

TEIXEIRA, JOSÉ LUAN DA PAIXÃO; CARAMÊS, ELEM TAMIRYS DOS SANTOS; BAPTISTA, DÉBORA PARRA; GIGANTE, MIRNA LÚCIA; PALLONE, JULIANA AZEVEDO LIMA. Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools. Journal of Food Composition and Analysis, v. 96, p. 103712, 2021.

BAPTISTA, D. P.; GIGANTE, MIRNA LÚCIA. Bioactive peptides in ripened cheeses: release during technological processes and resistance to the gastrointestinal tract. Journal of The Science of Food and Agriculture, p. 4010-4017, 2021.

QUEIRÓS, MAYARA DE SOUZA, VIRIATO, RODOLFO LÁZARO SOARES; RIBEIRO, ANA PAULA BADAN; GIGANTE, MIRNA LÚCIA. Milk Fat Modification Strategies for Technological Application on a Macro, Micro and Nanoscale: A Review. Food Reviews International, v. x, p. 1-19, 2021.

PENNA, ANA LUCIA BARRETTO; GIGANTE, MIRNA LUCIA; TODOROV, SVETOSLAV DIMITROV. Artisanal Brazilian Cheeses-History, Marketing, Technological and Microbiological Aspects. Foods, v. 10, p. 1562, 2021.

LANDIM NEVES, MARIA ISABEL; DE SOUZA QUEIRÓS, MAYARA; SOARES VIRIATO, RODOLFO LÁZARO; BADAN RIBEIRO, ANA PAULA; GIGANTE, MIRNA LÚCIA. Anhydrous milk fat blended with fully hydrogenated soybean oil as lipid microparticles: Characterization, stability, and trends for application. LWT-Food Science and Technology, v. 152, p. 112276, 2021.

DE SOUZA QUEIRÓS, MAYARA; SOARES VIRIATO, RODOLFO LÁZARO; BADAN RIBEIRO, ANA PAULA; GIGANTE, MIRNA LÚCIA. Development of solid lipid nanoparticle and nanostructured lipid carrier with dairy ingredients. International Dairy Journal, v. 130, p. 105186, 2021.

TEIXEIRA, JOSÉ LUAN DA PAIXÃO; CARAMÊS, ELEM TAMIRYS DOS SANTOS; BAPTISTA, DÉBORA PARRA; GIGANTE, MIRNA LÚCIA; PALLONE, JULIANA AZEVEDO LIMA. Adulteration Detection in Goat Dairy Beverage Through NIR Spectroscopy and DD-SIMCA. Food Analytical Methods, v. 15, p. 783-791, 2021.

DE SOUZA QUEIRÓS, MAYARA; LÁZARO SOARES VIRIATO, RODOLFO; PAULA BADAN RIBEIRO, ANA; GIGANTE, MIRNA LÚCIA. Dairy-based solid lipid microparticles: a novel approach. Food Research International, v. 131, p. 109009-108780, 2020.

NEVES, MARIA ISABEL LANDIM; QUEIRÓS, MAYARA DE SOUZA; VIRIATO, RODOLFO LÁZARO SOARES; RIBEIRO, ANA PAULA BADAN. GIGANTE, MIRNA LÚCIA. Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil. Food Research International, v. 132, p. 109038, 2020.

TEIXEIRA, JOSÉ LUAN DA PAIXÃO; CARAMÊS, ELEM TAMIRYS DOS SANTOS; BAPTISTA, DÉBORA PARRA; GIGANTE, MIRNA LÚCIA; PALLONE, JULIANA AZEVEDO LIMA. Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk. FOOD CONTROL, v. 112, p. 107105, 2020.

BAPTISTA, DÉBORA PARRA; NEGRÃO, FERNANDA; EBERLIN, MARCOS NOGUEIRA; GIGANTE, MIRNA LÚCIA. Peptide profile and angiotensin-converting enzyme inhibitory activity of Prato cheese with salt reduction and Lactobacillus helveticus as an adjunct culture. Food Research International, v. 133, p. 109190, 2020.

SILVA, FELIPE RODRIGUES NOGUEIRA; PEREIRA, AMANDA DAMBRÓS; BAPTISTA, DÉBORA PARRA ; PEREIRA, MARARLENE ULBERG; SPISSO, BERNARDETE FERRAZ; GIGANTE, MIRNA LÚCIA; DE CAMPOS BRAGA, PATRÍCIA APARECIDA ; REYES, FÉLIX GUILHERMO REYES; ARISSETO-BRAGOTTO, ADRIANA PAVESI . Monensin residues in the production of Minas Frescal cheese: Stability, effects on fermentation, fate and physicochemical characteristics of the cheese. Food Research International, v. 137, p. 109440, 2020.

GIACOMETTI CAVALHEIRO, FLÁVIA; PARRA BAPTISTA, DÉBORA; DOMINGUES GALLI, BRUNO; NEGRÃO, FERNANDA; NOGUEIRA EBERLIN, MARCOS; GIGANTE, MIRNA LÚCIA High protein yogurt with addition of Lactobacillus helveticus: Peptide profile and angiotensin-converting enzyme ACE-inhibitory activity. FOOD CHEMISTRY, v. 333, p. 127482, 2020.

DE SOUZA QUEIRÓS, MAYARA; VIRIATO, RODOLFO LÁZARO SOARES; VEGA, DANIELA ALMEIDA; RIBEIRO, ANA PAULA BADAN; GIGANTE, MIRNA LÚCIA. Milk fat nanoemulsions stabilized by dairy proteins. Journal of Food Science and Technology-Mysore, v. 57, p. 3295-3304, 2020.

BAPTISTA, DÉBORA PARRA; SALGAÇO, MATEUS KAWATA ; SIVIERI, KATIA ; GIGANTE, MIRNA LÚCIA. Use of static and dynamic in vitro models to simulate Prato cheese gastrointestinal digestion: Effect of Lactobacillus helveticus LH-B02 addition on peptides bioaccessibility. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 134, p. 110229, 2020.