Embedded Files
TEAM Members
TEAM Members
Cansu Yay
Research Assistant/PhD student
cansuyay@gtu.edu.tr
food biotechnology, alternative proteins, precise fermentation
cansuyay@gtu.edu.tr
food biotechnology, alternative proteins, precise fermentation
Kevser Betül Kalyon
Naciye Öztürk
R&D Specialist (Pakmaya) / PhD. student
nyagiz@gtu.edu.tr
industrial biotechnology, molecular biology and genetics, fermentation.
nyagiz@gtu.edu.tr
industrial biotechnology, molecular biology and genetics, fermentation.
Seda Kakaç
MSc. student
s.kakac2019@gtu.edu.trbioactive wound dressings, algal biotechnology, alternative proteins
s.kakac2019@gtu.edu.trbioactive wound dressings, algal biotechnology, alternative proteins
Alper Yellice
Specialist (Turkish Standards Institution)/ MSc. student
ayellice@gtu.edu.tr
biotechnology, instrumental analysis, ISO17025, ISO9001, FSSC 22000, food security, chromatography, total quality management.
ayellice@gtu.edu.tr
biotechnology, instrumental analysis, ISO17025, ISO9001, FSSC 22000, food security, chromatography, total quality management.
Osman Baş
Sr. Bioprocess Development Specialist (DEM Pharmaceuticals)/ MSc. student
o.bas2023@gtu.edu.tr
mAb production and purification, bioprocess optimization, validation and scale-up, cell line developments.
o.bas2023@gtu.edu.tr
mAb production and purification, bioprocess optimization, validation and scale-up, cell line developments.
graduates
graduates
MSc.
Büşra Şahin
Thesis: Development of Spirulina-based functional product through fermentation with various yeast species (2021)
Habibe Kurt
Thesis: Development of fermented Spirulina products by different strains of Lactobacillus and Bacillus group of microorganisms (2022)
Şevval Çimyapan
Thesis: Use of artifical intelligence-based approaches for developing microalgae-based nutrient media and modelling the growth of B.subtilis in these alternative media (2024)
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