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LATEST PUBLICATIONS

Resource recovery and treatment of wastewaters using filamentous fungiIndustrial wastewater, often characterized by its proximity to neutral pH, presents a promising opportunity for fungal utilization despite the prevale…

Optimizing bioreactor conditions for Spirulina fermentation by Lactobacillus helveticus and Kluyveromyces marxianus: Impact on chemical & bioactive propertiesThis study focused on optimizing the production of fermented Spirulina (FS) products using a bioactivity-guided strategy with Lactobacillus helveticus…

Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizationsInnovative products produced from various sources through fermentation processes have been a resurgence of interest. This study was designed to determ…

Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented SpirulinaFermented Spirulina (FS) could be a good strategic approach for diversifying algae-derived formulations to a current functional food market. In this s…

SELECTED PUBLICATIONS

Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometryIn this study, aroma compounds produced by three marine microalgae species (Crypthecodinium cohnii, Schizochytrium limacinum and Tetraselmis chuii) an…

Optimization of carbon and nitrogen sources for biomass and lipid production by Chlorella saccharophila under heterotrophic conditions and development of Nile red fluorescence based method for quantification of its neutral lipid contentIn this study, initially, the carbon and nitrogen source preferences of Chlorella saccharophila were examined in terms of biomass productivities under…

Aroma characterization of heterotrophic microalgae Crypthecodinium cohnii using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry during different growth phasesWhen microalgae are integrated into food and feedstuffs, they can affect their flavor and fragrance characteristics, besides increasing their nutritio…

Enhanced growth and lipid accumulation by a new Ettlia texensis isolate under optimized photoheterotrophic conditionA green microalgae, named as Ettlia texensis was obtained from local freshwater in Turkey. The effects of autotrophic, photoheterotrophic and heterotr…

Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianusTomato pomace (TP) is generated as a natural by product in a significant amount in the tomato processing industry, and it is a good source of lignocel…

Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery ProcessesMicroalgae accumulate a variety of compounds that form the basis for potential marketable products as whole cell biomass or as fractions after an extraction process. A cascading biorefinery approach ...

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