mıssıon
mıssıon
LabBio Food research group at Gebze Technical University Institute of Biotechnology develops healthy, sustainable, high value food ingredients/products through precision fermentation and helps to bring innovative bio-food products to the market with its researches and impactful university-industry collaborations.
Assoc. Prof. Dr. Muge ISLETEN HOSOGLU - Principal Investigator
Institute of Biotechnology, Gebze Technical University