News from us

🌱 As LabBio Food team, we were proud to take part in EBDays 2025 in Kocaeli, a dynamic platform bringing together researchers and industry professionals to discuss the future of biotechnology.

Our MSc student Bilgen Özsoy presented her research on the fermentation of chickpea protein isolate, highlighting its potential to improve the nutritional and functional properties of plant-based proteins. Our PhD student Cansu Yay introduced her study on the fermentation of sunflower extract, showcasing innovative approaches to unlock value from underutilized raw materials.

🌍✨Both studies reflect our laboratory’s focus on alternative proteins and their role in building more sustainable and diverse food systems. 

We are grateful to the organizers for creating such an inspiring scientific environment and look forward to contributing further to the dialogue on biotechnology and food innovation.