BERITA BAIK UNTUK SEMUA PELAJAR SENI KULINARI:
KITA TELAH MENERIMA KOLEKSI E-BOOK PERCUMA YANG BOLEH ADA GUNAKAN DI KOMPUTER BILIK AKSES, PERPUSTAKAAN ABDULLAH MUNSYI. UNTUK MAKLUMAT LANJUT, SILA DATANG KE KAUNTER PERPUSTAKAAN KITA.
TAJUK E-BOOK BENGKEL SENI KULINARI
1. 100 GREAT ITALIAN RECIPES
2. BAKED ITALIAN
3. BONAPPETITM032018
4. BURGERSTEIN’S HANDBOOK OF NUTRITION
5. CODLO RECIPES
6. COOKING STEP BY STEP
7. EDIBLE MUSHROOM BOOK, A GUIDE FOR FORAGING AND COOKING
8. FINE COOKING-SOUPS & STEWS
9. FOOD STYLING FOR-PHOTOGRAPHER
10. FUNDAMENTALS OF MENU PLANNING
11. FUSTION COOKING RECIPES
12. FUSION-FOOD-IN-THE-VEGAN-KITCHEN
13. FUSS-FREE FILIPINO FOOD QUICK & EASY DISHES
14. FOR EVERDAY COOKING
15. GRILLED CHEESE KITCHEN BREAD
16. HERBS A GLOBAL HISTORY
17. KEBABS 75 RECIPES FOR GRILLING
18. KITCHEN OPERATION GRAHAM DARK, DEIRDRE MCHEAN ; SARAH WEATHERHEAD
19. KNIFE SKILLS – AN ILLUSTRATED KITCHEN GUIDE TO USING THE RIGHT KNIFE THE RIGHT
20. KNIFE SKILL HOW TO CAIVE CHOP SLICE FILLE
21. MAKE-IT-TONIGHT
22. MALAYSIAN HOME COOKING
23. MEAT- THOMAS SCHNELLER
24. MEXICAN COOKERY
24. MICHEL FOOX SAWCES
25. MODERN GASTRONOMY SCHNELLER A TO Z
26. POULTRY- THOMAS SCHNELLER
27. PRACTICAL COOKERY LEVEL 3
28. PRACTICAL COOKERY
29. PROFESIONAL COOKING – SEVENTH EDITION-PUNJABI
30. SALAD & DRESSING
31. SAUCES THE GOOD COOK TECHNIQUES
32. TECHNIQUES OF HEALTHY COOKING
33. THE AMERICA’S TEST KITCHEN COOKING SCHOOL COOKBOOK EVERYTHING YOU NEED TO KNOW TO BECOME A GREAT COOK
34. THE ART TO BEEF CUTTING- KARI UNDERLY
35. THE ART OF BREAKFAST
36. THE ART OF CHARCUTERIE
37. THE BEST PASTA SAUCES
38.THE BOOK COOK’S TECHNIQUES AND TIPS THE WORLD’S MASTER CHEFS
39.THE FLAVORFUL KITCHEN COOKBOOK
40. THE HOW NOT TO COOKBOOK LESSONS LEARNED THE HARD WAY
41. THE REAL FOOD GROCERY GUIDE
42. THE STEAMY KITCHEN COOKBOOK
43. THE VISUAL DICTIONARY OF FOOD & KITCHEN
44. THE WORKING GARDE MANAGER BY AL MAYER
45. THE WORLD COOKBOOK FOR STUDENTS
46. THE-BASIC-BASICS-HOW-TO-COOK-FROM-A-Z
47. THE BOOK OF BURGER
48. THE COOKING BOOK
49. THE-ETHICAL-MEAT-HANDBOOK-COMPLETE-HOME-BUTCHERY-CHARCUTERIE-AND-COOKING- FOR-THE-CONSCIOUS-OMNIVORE
50. THE-ILLUSTRATED-COOKS-BOOK-OF-INGREDIENTS
52. THE-MARINADES-COOKBOOK-151-MARINADE-RECIPE-COLLECTIONS
53. THE-MODERN-SALAD-INNOVATIVE-NEW-AMERICAN-AND-INTERNATIONAL-RECIPES-INSPIRED-BY- BURMAS-ICONIC-TEA-LEAF-SALAD
54. THE-SOUP-BOOK
55. THE-OLTMATE-CHINESE-COOKBOOK-THE-BEST-CHINESE-RECIPES-BOOK-EVER
56. THE+DECORATIVE+ART+OF+JAPANESE+FOOD+CARVING
57. THEFOODINDONESIA
58. TURLAY MORE THAN 100 RECIPES
59. UNDER PRESSURE
60. VEGETERIAN-SUSHI-SECRETS-101-HEALTHY-AND-DELICIOUS-RECIPES
61. WORLD-CHEESE-BOOK
62. MODERNIST CUISINE VOL 1
63. MODERNIST CUISINE VOL 2
64. MODERNIST CUISINE VOL 3
65. MODERNIST CUISINE VOL 4
66. MODERNIST CUISINE VOL 5
67. MODERNIST CUISINE VOL 6