Easy to make in a short period of time.
Since the dish is tasty it is typically served with danmuji and a small bowl of a kind of mild and warm soup such as miyeok-guk (미역국) or kongnamul-guk (쿡나물국).
During the summer, dongchimi (동치미) can also be accompanied with the dish.
Mostly the popularity of ‘kimchi’ fried rice (김치볶음밥) is reflected from South Korean pop culture.
Byun Jin-sub (변진섭): a popular male K-Pop singer in the late 1980s sang a song titled “Wishes” in which he stated that the singers ideal girlfriend would be the one who cooks good kimchi fried rice.
Taeyang (태양), another K-Pop soloist, also said in his 2010 song, “I Need A Girl” that his ideal girlfriend will eat the kimchi fried rice that he cooks.
It is hard for some people to eat kimchi fried rice because of the unusual taste of garlic, chile, and sourness.
But soon they start to develop the understatement of how Koreans enjoy this dish and how it's comforting to them.
Kimchi fried rice, or just fried rice, can be found in many places around the US.
They are mainly served at Korean restaurants or Chinese-Korean (중식) restaurants in America.