Appetizers
前菜

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Gyōza x6
焼き餃子

Japanese dumplings filled with nira, green onion, cabbage, garlic and onion. They come in 6 units.

・Salmon $ 16.600
・Pork $ 15.000
・Texturized soy $ 13.750🌿

Harumaki x4
春巻き

4 units of spring rolls, deep-fried

・Meat $ 10.400
・Vegetables $ 10.400 🌿

Onigiri x2
おにぎり

2 units of rice balls with fillings.

・Salmon & Mayonnaise
$ 14.400

Shredded cooked salmon, mixed with mayonnaise.

・Pork & Miso
$ 14.000

Pork mixed with fermented soy paste.

・Hijiki 🌿
$ 14.100

Immature soy beans mixed with seaweed-based paste (tsukudani).

・Shiso Ume 🌿
$ 13.200

Umeboshi (salted and fermented japanese plums) preserved alongside Aka shiso (an aromatic hern in it's purple variety).

・Okaka
$ 14.000

Dried Bonito mixed with soy sauce.

Bao x2
バオ

2 units of steamed sandwiches

・Chāshū Pork
$ 15.100

Marinated pork in soy sauce base.

・Chicken teriyaki
$ 16.200

Chicken with soursweet base sauce.

・Pollo Karaage
$ 17.000

Marinated and deep-fried chicken.

・Hongo Shiitake 🌿
$ 13.900

Japanese mushrooms sauteed in soy sauce base.

・Kimchi🌿 🔥🔥🔥
$ 14.300

Fermented vegetables with spicy, hakusai, carrots, turnip and green onion.

Ebi Furai
エビフライ

Deep-fried Prawns in panko

・6 units
$ 19.300

・3 units
$ 12.000

Karaage
鶏の唐揚げ
$ 18.600

Marinated chicken deep-fried japanese style.

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Appetizers前菜

Gyōza x6 焼き餃子

Harumaki x4春巻き

Onigiri x2おにぎり

Bao x2バオ

Ebi Furaiエビフライ