The most common and popular Japanese green tea. It is produced through a process that involves harvesting the tea leaves and immediately steaming them to stop oxidation. This preserves the green color and fresh flavor of the leaves. It has herbal notes and a slightly astringent touch, with a clean and refreshing finish.

A tea that combines the rich fragrance of tea with the toasted aroma of rice. Made by blending sencha leaves with toasted rice, it results in a refreshing and easy-to-drink tea.

These are sweets made from a soft, fluffy dough that is steamed and filled with sweet azuki bean paste (anko) or other fillings. The steaming technique gives these buns a light and moist texture.

Kurimanju is a delicious Japanese baked sweet that combines the softness of a sweet bean filling with a soft, fluffy pastry wrapper.

A popular sweet treat characterized by its round shape and sweet filling. It consists of two round layers of sponge cake, similar to a castella-style pastry, sandwiched together with the filling in between.  

A sweet treat with a distinctive fish shape. The outer pastry becomes crispy and golden when cooked. Filled with various sweets.

They are sweets made from a soft, fluffy dough that is steamed and filled. The steaming technique gives these buns a light and moist texture.

It incorporates matcha (powdered green tea) as one of its main ingredients. Matcha lends a distinctive flavor and a touch of green color to this traditional dessert. It combines the sweetness and creaminess of tiramisu with the earthy and slightly bitter taste of matcha.