Utiliza jugo de yuzu cultivado en Japón y se mezcla con sake de Umenoyado.
El jugo se mezcla con un cuidado extremo para lograr un equilibrio perfecto entre aroma, acidez, untuosidad y amargor.
Al mezclar el sake con el licor de yuzu, se suaviza la sensación de alcohol y se atenúan la acidez y el amargor del yuzu, realzando la percepción de la fruta y logrando un licor con una textura agradable en el paladar.
Ideal para quienes buscan una experiencia auténtica y concentrada de yuzu.
Oro en Monde Selection 2011 y 2012

"Iichiko Silhouette" is an authentic shōchū that intensifies the exquisite character of "Iichiko." The base shōchū is meticulously blended with one made using kōji and another aged in oak barrels. The result is a smooth spirit with a complex depth.
A luxury distillation process is used, employing only barley koji as the raw material throughout the entire preparation. By using the whole barley koji, a distillate with a smooth, deep, and rich flavor is obtained, revealing an intense umami. Award for Best in Category at the 2018 Los Angeles International Spirits Competition

Hakutsuru a Sip of a Thousand Nights

Senya Issui is an authentic sweet potato shōchū that stands out for its richness and depth. Made with select sweet potatoes and paying special attention to the water and koji, this shōchū reflects tradition and craftsmanship in its production process. Its flavor is subtly aromatic, smooth yet robust, with a perfect balance of sweetness and umami. It uses black koji (kurokōji) in its fermentation process. Black koji is known for its ability to develop complex and rich flavors and is fundamental in the production of shōchū with a deep flavor profile.

Hamada Distillery・Kaidō Celebration Red 

This premium shōchū is inspired by the red sun setting over the East China Sea. Crafted with fresh sweet potatoes from Kagoshima and using black kōji, it offers depth and a distinctive character. A special blend of sweet potatoes, known as "Akaiimo," is used, giving it a characteristic flavor and rich depth. It stands out for its smooth and rounded taste, with a perfect balance between richness and a dry finish. It features a fresh and fruity aroma, complemented by the characteristic sweetness of black kōji, which adds remarkable richness to the flavor.

Crafted in Suntory's distillery, this spirit incorporates botanicals representative of Japan, harvested only at their peak season: cherry blossom, cherry leaf, sencha green tea, gyokuro green tea, Japanese pepper (sansho), and yuzu. A separate still and distillation method are used for each botanical, allowing for the luxurious extraction of its aromas and flavors. These are carefully blended, resulting in a delicate taste that reflects the rich diversity of Japan's four seasons.

ROKU <SELECTION EDITION> is an exclusive edition designed to highlight the aroma of cherry blossom as its main note.

It is distilled at the distillery in Akita Prefecture, located on the coast of the Sea of ​​Japan and extending east to the Ōu Mountains, Japan's longest mountain range. It is from these mountains that Etsu Double Yuzu takes its fresh and light aromas. Macerated for seven days using traditional botanicals such as Japanese yuzu, juniper berries, licorice root, angelica, coriander, and matcha. After maceration, only the gin is distilled, without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain water added, giving this gin its crisp flavor. The Gin Masters '21 '22 '23 Gold Rewards.

It is distilled at the Asahikawa distillery in Hokkaido.

Carefully selected botanicals—such as juniper berries, bitter orange peel, licorice root, angelica, and coriander—are combined with mountain spring water and water from the Sea of ​​Japan to create this unique gin, which captures the essence of the Japanese coast in a bottle.

The Etsu Pacific Ocean Water bottle is made from 100% recycled (PCR) glass. This process may result in bubbles and a rough texture known as "orange peel" on the glass, as well as some imperfections, such as colored lines and varying shades ranging from blue to green, giving the bottle a unique, organic, and authentic design, very similar to that of handcrafted glass. The Gin Masters '21 '22 '23 Gold award