HOSPITALITY & TOURISM MANAGEMENT

Food & Beverage Operation

Kitchen Essentials

Multi-Cultural Diversity in the Workplace

Rooms Division Management 

Applied Business Tools and Technologies

Foreign Language 1

Operations Management in Tourism and Hospitality Industry

Strategic Management in tourism and Hospitality Industry

Culture in Tourism Geography

Hospitality Management Accounting

Revenue Management

Supply Chain Management in Hospitality Industry

Entrepreneurship in Tourism and Hospitality 

Macro Perspective of Tourism and Hospitality

Risk Management

Tourism and Hospitality  Marketing

Baking

Cooking

BSE

Balarila ng wikang pambansa

The teaching profession

Module in foundation of special and inclusive education

Assessment in Learning 1 by Ana

Assessment of Learning 1 by Domoloan

Assessment of Learning 2

Technology for teaching learning 1

Technology for teaching learning 1 by Salsag, Paul Raymark

The Teacher and the School Curriculum

Technology for teaching and learning 1 Instructional material

Inclusive Education Strategies: A Textbook

Foundations of Special Education: An Introduction

Foundation of Special and Inclusive Education: Module

Facilitating learner Centered Teaching

Child and Adolescent Learners and Learning Principles

Assessment of Learning 2-Mina Rose Francis

OTHER EBOOKS

eBooks (donated by Benguet State University Library)

DAWA 2010 vol.1 no.1

DAWA 2016 vol.II no.1

PIA Research Abstract 2016 vol.1.no.1

International Journal of Tourism Research