Evaluate

Today you are going to explore resources to gather information that answers your questions about nutrition.

While you are exploring, you will write down what you learn in the blue Evaluate section of your Inquiry Journal under "Taking Notes."

As you explore, you may click on the links, additional resources, videos, activities, or images provided within each resource. Remember, you are searching for information to answer your questions. You can use your list of words to search from the red section of the Inquiry Journal to help you identify relevant details.

Don't forget to ask your teacher for the usernames and passwords if you are prompted to log in.

References

Adapted from Information fluency continuum: Section 5: Assessments by grade. (2021, April 12). Retrieved May 1, 2021, from https://slsanys.libguides.com/ifc/gradeassessments#s-lg-box-wrapper-25122599

Carbohydrate. (2021). In Encyclopædia Britannica. Retrieved from https://school.eb.com/levels/elementary/article/carbohydrate/399389

carbohydrates . [image]. In Encyclopædia Britannica. Retrieved from https://school.eb.com/levels/elementary/assembly/view/237241

Fat. (2021). In Encyclopædia Britannica. Retrieved from https://school.eb.com/levels/elementary/article/fat/399452

fat . [image]. In Encyclopædia Britannica. Retrieved from https://school.eb.com/levels/elementary/assembly/view/237242

Food and nutrition. (2021). In Encyclopædia Britannica. Retrieved from https://school.eb.com/levels/elementary/article/food-and-nutrition/353140

food and nutrition: protein . [image]. In Encyclopædia Britannica. Retrieved from https://school.eb.com/levels/elementary/assembly/view/195246

food groups . [image]. In Encyclopædia Britannica. Retrieved from https://school.eb.com/levels/elementary/assembly/view/182795

Fried egg in frying pan isolated on white background. (2016, January 5). Retrieved April 29, 2021, from https://schools.clipart.com/download.php?iid=1187645&tl=photos

healthy eating guidelines . [image]. In Encyclopædia Britannica. Retrieved from https://school.eb.com/levels/elementary/assembly/view/160195

Krueger, K. (2021). Digital citizenship - Information evaluation - Student assessments for school library lessons with student inquiry research.

Kuhlthau, C.C., Maniotes, L.K., & Caspari, A.K. (2012). Guided inquiry design: A framework for inquiry in your school. Libraries Unlimited: Santa Barbara, CA.

Lanning, S. (2017). Concise guide to information literacy (Second ed.). Santa Barbara, CA: Libraries Unlimited, an imprint of ABC-CLIO, LLC.

Nutrition. (2020). In Gale Elementary Online Collection. Gale, a Cengage Company. https://link.gale.com/apps/doc/ERXTSG206484441/ITKE?u=iowaec&sid=ITKE&xid=9a9a7898

Protein. (2021). In Encyclopædia Britannica. Retrieved from https://school.eb.com/levels/elementary/article/protein/353671

Royalty free clipart image of a blue man reading a newspaper. (2018, January 5). Retrieved April 29, 2021, from https://schools.clipart.com/download.php?iid=300148&tl=clipart

small intestine: human digestive system. [image]. In Encyclopædia Britannica. Retrieved from https://school.eb.com/levels/elementary/assembly/view/87252

Vitamins. (2021). In Encyclopædia Britannica. Retrieved from https://school.eb.com/levels/elementary/article/vitamins/390099

vitamins . [image]. In Encyclopædia Britannica. Retrieved from https://school.eb.com/levels/elementary/assembly/view/222805