In 1960, the Lee family, like many second generation and recent arrivals from China, moved to the suburbs. The Lees bought a suburban house with pink siding in Silver Spring. They became one of the 197 foreign-born Chinese families in Montgomery County. Here, like in the city, they enjoyed proximity to family, developed new social networks, held community events and provided each other with financial support.
In 1965, Mr. Lee, now in the restaurant business, became one of the main partners and chairman of the Chinese American Tai Tung restaurant on H St. NW in Washington, D.C. Business was good and, every year, the restaurant handed out bonuses to its employees.
In 1972, Mr. Lee opened a new restaurant, the Golden Palace on 7th St. NW (Chinatown) in Washington, D.C. To make it truly authentic, all the chefs were from Hong Kong, the decorations and furnishings came from Taiwan, the hostesses wore traditional Chinese dresses, and the floor captains wore tuxedos. The restaurant catered to Washington’s elite including senators, congressmen, and government officials. The Washington Post awarded the restaurant its top ranking with four stars for food and service.
The Lee family in Bethesda, early 1960s
Mr. Lee inside the Golden Dragon, 1974 (Lee Family Collection)