Master students
周立翔 Li-Hsiang Chou
吳采軒 Cai-Xuan Wu
黃寂槐 Chi-Huai Huang
許庭軒 Ting-Hsuan Hsu
蘇歆惠 Hsin-Hui Su
陳嫄圓 Hillary Stefanie
陳欣蘭 Hsin-Lan Chen
Undergraduate students
李素惠 Sandy
蘇家靖 Soo-Jia Jing
李冠霖 Kuan-Lin Li
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We are seeking motivated students who are interested in the food microbiology and gut microbiome. Join us!
We are seeking motivated students who are interested in the food microbiology and gut microbiome. Join us!
YTC Lab Alumni
YTC Lab Alumni
2024.07
楊顯一 Hsien-Yi Yang
Investigation of the sweet potato extracts and pasteurized Akkermansia muciniphila on high-fat diet-induced non-alcoholic fatty liver
2025.07
游沁珊 Qin-Shan Yu
Effects of low temperature dry-aging and wet-aging on the quality, flavor and metabolite changes of grouper meat
許祐禎 Yu-Chen Hsu
The effect of fermented sweet potato (Ipomoea batatas L.) and Akkermansia muciniphila on high fat diet-induced obesity mice
高若鈞 Ruo-Chun Kao
Microbial and Metabolic Influences on Flavor Development in Low-Temperature Dry-Aging KHAPS Black Pig Meat
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