Master students
周立翔 Li-Hsiang Chou
吳采軒 Cai-Xuan Wu
黃寂槐 Chi-Huai Huang
許庭軒 Ting-Hsuan Hsu
蘇歆惠 Hsin-Hui Su
陳嫄圓 Hillary Stefanie
陳欣蘭 Hsin-Lan Chen
李素惠 Sandy
蘇家靖 Soo-Jia Jing
Undergraduate students
李冠霖 Kuan-Lin Li
洪敬源 Bryan
Master students
周立翔 Li-Hsiang Chou
吳采軒 Cai-Xuan Wu
黃寂槐 Chi-Huai Huang
許庭軒 Ting-Hsuan Hsu
蘇歆惠 Hsin-Hui Su
陳嫄圓 Hillary Stefanie
陳欣蘭 Hsin-Lan Chen
李素惠 Sandy
蘇家靖 Soo-Jia Jing
Undergraduate students
李冠霖 Kuan-Lin Li
洪敬源 Bryan
2024.07
楊顯一 Hsien-Yi Yang
Investigation of the sweet potato extracts and pasteurized Akkermansia muciniphila on high-fat diet-induced non-alcoholic fatty liver
2025.07
游沁珊 Qin-Shan Yu
Effects of low temperature dry-aging and wet-aging on the quality, flavor and metabolite changes of grouper meat
許祐禎 Yu-Chen Hsu
The effect of fermented sweet potato (Ipomoea batatas L.) and Akkermansia muciniphila on high fat diet-induced obesity mice
高若鈞 Ruo-Chun Kao
Microbial and Metabolic Influences on Flavor Development in Low-Temperature Dry-Aging KHAPS Black Pig Meat