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YTC Lab Alumni

2024.07

楊顯一 Hsien-Yi Yang

Thesis: Investigation of the sweet potato extracts and pasteurized Akkermansia muciniphila on high-fat diet-induced non-alcoholic fatty liver

2025.07

游沁珊 Qin-Shan Yu

Thesis: Effects of low temperature dry-aging and wet-aging on the quality, flavor and metabolite changes of grouper meat

許祐禎 Yu-Chen Hsu

Thesis: The effect of fermented sweet potato (Ipomoea batatas L.) and Akkermansia muciniphila on high fat diet-induced obesity mice

高若鈞 Ruo-Chun Kao

Thesis: Microbial and Metabolic Influences on Flavor Development in Low-Temperature Dry-Aging KHAPS Black Pig Meat

2026.07

周立翔 Li-Hsiang Chou

Thesis: Mechanistic Study of Heat-Killed Specific Next-Generation Probiotic Strain in the Improvement of Alzheimer’s Disease Using Caenorhabditis elegans

吳采軒 Cai-Xuan Wu

Thesis: Impact of Selected Lactic Acid Bacteria and Yeast Strains on the Quality and Flavor Compounds of Fermented Sausages

黃寂槐 Chi-Huai Huang

Thesis: Application of Chitosan and Microbial Cell-Free Supernatant Composite Coating on Aged Pork Loin

許庭軒 Ting-Hsuan Hsu

Thesis: The effects of HTS-4 Strain on Alzheimer's disease in Caenorhabditis elegans

蘇歆惠 Hsin-Hui Su

Thesis: The Mechanistic Study of Two-Stage Solid-State Fermented Soybean Meal and Okara Extracts on Anti-Aging and Lifespan-Extending Properties in Caenorhabditis elegans

陳欣蘭 Hsin-Lan Chen

Thesis: Screening and Functional Validation of Antioxidant Properties in Lactiplantibacillus plantarum and Identification of Key Genes by Genomic Analyses

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