Logo Designer: Yu-Chen Hsu



MICROBIOLOGY & MULTI-OMICS 

"All disease begins in the  gut." -Hippocrates

LAB NEWS

2023/07/01

高若鈞同學通過112年度「國科會大專學生研究計畫

Received NSTC Research Grant for University Students

2023/03/30

Congratulations!

Our work is a top downloaded article.

https://onlinelibrary.wiley.com/doi/full/10.1002/mnfr.202100348 

2023/02/14

獲得112國科會計畫補助

Received NSTC Research Grant

計畫名稱:探討甘藷水萃物及巴氏滅菌艾克曼嗜黏蛋白菌協同作用對高脂飼料誘導非酒精性脂肪肝之機理研究

2023/2/1 - 2024/1/31

2023/02/13

獲得112年行政院農委部計畫補助

Received MOA Research Grant

計畫名稱:微生物體學與代謝體學技術應用於低溫乾式熟成黑豬肉品開

發及品質鑑定分析

2023/2/1 - 2023/12/31

2022/07/01

陳沅宜同學通過111年度「大學生暑期學習實務體驗計畫」

Received NTOU Summer Research Grant for University Students

計畫名稱:以微生物發酵優化技術開發具抗氧化能力之發酵黃豆豆渣作為保健食品原料

Contact Us:

Department of Food Science [WEBSITE]

National Taiwan Ocean University

No.2, Beining Rd., Zhongzheng Dist., Keelung City, 202301, Taiwan (R.O.C.)

Tel : +886-2-2462-2192 ext.5115