Logo Designer: Yu-Chen Hsu
Logo Designer: Yu-Chen Hsu
2026.07 恭喜李冠霖同學榮獲『國科會大專學生研究計畫』
2025.07 恭喜蘇歆惠、許庭軒、周立翔、吳采軒、黃寂槐、陳欣蘭同學完成碩士班口試!揚帆起航,大展鴻圖!
實驗室迎來了三位非常優秀的國際實習生!👏🎉
歡迎來自ESIROI(法國)的 Sixtine,以及兩位來自泰國農業大學的實習夥伴Rattiyaporn Worawong和Pojcharin Kanchanamas。這群充滿熱情的年輕研究者,將在接下來的日子裡與我們一起探索科學、攜手共進!
We are thrilled to welcome three talented international interns to our laboratory! 🌍🔬
A warm welcome to Sixtine Mennesson from ESIROI, France, alongside our two new research partners, Rattiyaporn Worawong and Pojcharin Kanchanamas, from Kasetsart University, Thailand. They bring incredible energy and diverse perspectives to our team, and we are excited to embark on this scientific journey together!
2026.06.16
2025.08.26
We are honored to welcome Professor Bruno M. Moerschbacher (University of Münster, Germany) and Professor Francisco M. Goycoolea (Universidad de Murcia, Spain) to our laboratory today. Their visit sparked inspiring discussions on potential collaborations, particularly in the fields of chitosan-based nanocarriers, functional fermented products, and innovative antimicrobial applications in meat aging and preservation. We look forward to building strong international partnerships and advancing research together!
2025.08 恭喜高若鈞、許祐禎、游沁珊同學碩士班畢業!揚帆起航,大展鴻圖!
2025.06 恭喜李素惠、蘇家靖同學榮獲校內『大學生暑期學習實務體驗計畫』
2024.11 恭喜高若鈞同學,榮獲台灣食品科學技術學會研討會壁報論文佳作獎!
2024.07 恭喜楊顯一同學碩士班畢業!揚帆起航,再創輝煌!
2024.06 恭喜許庭軒同學榮獲『國科會大專學生研究計畫』
2024.06 恭喜蘇歆惠同學榮獲『國科會大專學生研究計畫』
2024.06 恭喜陳映于同學榮獲校內『大學生暑期學習實務體驗計畫』
2023.07 恭喜高若鈞同學榮獲『國科會大專學生研究計畫』
2022.07 恭喜陳沅宜同學榮獲校內『大學生暑期學習實務體驗計畫』