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The greatest benefit of microgreens is how packed with vitamins and minerals they are compared with the adult version of the same plant.  An additional benefit is the intense flavor they can add to any dish or on their own. 

We grow all of the following throughout the year and are always looking to add to our catalog:

SALAD MIXES

Our salad mixes vary throughout the year and include combinations of Kale, Broccoli, Kohlrabi, Arugula, Cabbage, Mustard, Carrot, Beets, and Chard (just to name a few).   Hints of cabbage flavor come from the Kohrabi and Red Cabbage with a slight buttery and peppery flavor from the Arugula.   These blends are typically mild and can be added to any sandwich or wrap or serves as a flavorful addition to a full leaf green salad.  It can stand up to the most intense dressings. We have seasonal blends of salad greens throughout the growing season to "mix things up a bit".   Check our Facebook page or newsletter for our current blend. 

BROCCOLI 

It is a hardy and substantial microgreen that has a fresh and vibrant flavor of, well Broccoli of course!   They are also favored for their health benefits, being a great source of sulforaphane. It is an excellent choice as a base for any micro greens salad.

CARROT

A delicate light green feathery leaf.  But don't let that fool you, these are boldly carrot!  So much so that they can be added to yoir favorite slaw or carrot cake.  The only thing they don't add is the orange. 

RADISH

We also vary and blend our Radishes.  Red, White, Daikon, and a few others here and there.  They add a zip to everything with the intense peppery flavor of a spring radish.  Great source of vitamins A, B, C, E, K and also Folic Acid, Zinc, Niacin, Carotenes. Phosphorus, Pantothenic Acid, Magnesium.

MUSTARD GREENS 

Mustard Greens  have thick, smooth leaves on upright thin white stems, when harvestable as a microgreen it develops a bold green color.  Where most mustard greens are strong, we select our species for mild yet distinct mustard flavor.  Of course these add great flavor to burgers, dogs, and sausages, but theyre also a great base for a chicken, fish, or pork marinade or sauce.  All the flavor and nutrition without the condiment on your grilling favorites.   It is packed with vitamins A,C, E, K  and also Antioxidants. 

KALE

Triple Treat Kale has a mix of 3 Amazing Kale varieties to pack a punch, while staying mild enough for even the biggest Kale hater.  Some describe the flavor as earthy or  nutty, but never bitter, becaus as a microgreen it is not as  strong as mature Kale.  Our varieties have varying shades of green leaves with white, red, and purple stems It has vitamins A,C, E, K  and also  Antioxidants, Copper, Lycopene, Lutein, Zinc, Magnesium, Phosphorous,  Manganese, Riboflavin, Niacin, Pantothenic acid, Vitamin B-6, Folate, and Carotenes.

SHOOTS & SPECIALTIES  (Please see below for the difference between a shoot and a microgreen.)

SWEET PEA SHOOTS

A bright green vine-y shoot that lacks the pea pod, but has all the flavor!  Great as a snack, but as with the others, these can can hold their texture as a last minute addition to your favorite stir fry.  

SWEET CORN SHOOTS 

A golden yellow to creamy white stalk that have a unique, super sweet flavor. While not truly a microgreen, we offer corn shoots for the burst of mid-summer sweet corn flavor they add to salsas, salads or even corn bread.  They also provide more Vitamin A, B, C, E, Chlorophyll and Magnesium  than mature corn.  

CANTELOPE  MICROGREENS (Based on Seed Availability)

Light melon flavor, makes a great addition to any summer salad with fruits and/or nuts.  You won't believe the flavor they pack.

SUPER SOUTHERN GREENS

A BOLD mix of all my favorite grown-up greens!   Mmmmm tastes like home!

BY ORDER

CHIA 

Among the smallest and most delicate of our microgreens, Chia is well known for the high amounts of omega oils, amino acids and proteins it contains. A subtle, nutty addition to salads or even smoothies.  We have even tried it in savory oatmeal as a nutritional enhancement.

WHEATGRASS

ALFALFA

One of the most common questions we get is about the difference between Microgreens, Microshoots, and Sprouts, we always offer the GardenChannel.com's explanation:

Microgreens

• Can be grown in soil,  peat moss, or hydroponically (like we do)

• Needs light, nutrients, and air to grow.  

• You eat the whole thing, leaves, stems, seeds, tendrils.

• Takes between one-three weeks to grow

• Great for flavor and nutrients, as well as a garnish.

Micro-Shoots

• In many ways, a variety of Microgreen

• Grows in the same mediums.  

• You still eat the whole thing.

• Has the same growing needs & duration. 

• Tend to be larger and thicker.

• Can maintain more texture when cooked briefly.  Typically best when added in the last 1-3 minutes of cooking. 

Sprouts

• Germinate in water only

• Needs intense humidity and a lack of sunlight to sprout. 

• You eat the stem and seed.

• Takes under one week to grow.

• Adds crunchy texture to the dish and vitamins.