Palayok

Palayok is a traditional Filipino clay pot used for cooking over an open fire or charcoal. Made from earthen clay, it is known for evenly distributing heat, giving food a distinct and rich flavor. The Palayok is typically used to prepare native dishes such as stews, soups, and rice meals. It stands as a symbol of Filipino culinary tradition, craftsmanship, and the enduring connection to natural materials. 

Before metal cookware became common, the Palayok was an essential kitchen tool in Filipino households. It was used to cook stews, soups, and rice over charcoal or wood fire. The clay material helps retain heat evenly, making the food tastier and well-cooked. Aside from its practical use, the Palayok also represents Filipino heritage and the simple, resourceful way of life in the past. Today, it remains a symbol of traditional cooking and is still used in some rural areas and cultural demonstrations to preserve the country’s rich culinary history. 

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