We are partnering with state-of-the-art Agriculture Technology companies that use 95% less water compared to field farming. We aim to develop cutting-edge indoor facilities to supply Hawaii with an abundance of local produce without the need to ship perishables. Indoor farms can produce 300x more productivity per/ sqft than traditional farming.
We monitor and adjust the organic nutrients being fed to our plants. With a systemic approach to data, we can produce high yields by maximizing the perfect balance of nutrient ratios, light conditions, temperatures and ambient Co2 levels. These processes allow our farmers to grow food in half of the time as traditional farming.
By using a closed-loop irrigation system, we consume 95% less water compared to field farming. Our indoor facilities are situated in urban areas, right where the demand is, supplying an abundance of greens locally without the need to ship perishables. Indoor farms have 300x greater productivity per/ sqft than traditional farming.
We have 100% control of the environment and quality. We can grow virtually anything, all year round. We have adapted cleanroom technology from the computer industry. This ensures that harmful pathogens and destructive bugs and insects are eliminated before they get started.
Data-driven controls manage exact growing cycles resulting in a level of quality and consistency never known before.
We can precisely control size, shape, texture, color, flavor, and nutrition, while realizing huge gains in productivity.
Our AI systems ensure that we are constantly optimizing growing conditions for each plant type.
Automated systems monitor, manage and control all critical maintenance events in our growing environments.